Book (s)

1. Hannan, M. A., Habib, K. A, Sahabuddin, A. M., Munir, M.B., Haque, M. A. (2022). Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer Nature. Springer Singapore. ISBN 978-981-19-1565-9, ISBN 978-981-19-1566-6 (eBook). https://doi.org/10.1007/978-981-19-1566-6.

The chapter (s)-

1. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Product Description. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_2. 

2. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Processing of Shrimp. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_3. 

3. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Food Additives and Soaking. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_4. 

4. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Defects of Shrimp. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_5.

5. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Traceability in Shrimp. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_6. 

6. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Plant Sanitation and Hygiene. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_7. 

7. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Packaging, Labeling, and Storage. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_8. 

8. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Inspection of Frozen Shrimp. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_9. 

9.Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Laboratory Analysis. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_10. 

10. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Shipment and Shipping Documents. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_11. 

11. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Audit, Certification, and Payment. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_12. 

12. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Frozen Shrimp and Other Seafood-Based Value-Added Products. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_13. 

13. Hannan, M.A., Habib, K.A., Shahabuddin, A.M., Haque, M.A., Munir, M.B. (2022). Recommendation and Conclusion. In: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore. https://doi.org/10.1007/978-981-19-1566-6_14. 

List of Articles in Scientific Journals (s)

Abstract Publication (s)