now join a network of one of your friend (which you want to play coop with) or create your own and invite friends, on hamachi and have fun. (i will not explain how to create a network on hamachi or join one because its a one click tool where you need no brain for)
after you joined the same hamachi group like your friends, you have to start warframe as an admin that he can take control of the hamachi network. (this step is very important, because if the game doesnt run as an admin, it dont use the hamachi network controler)
Hamachi Download Free Espaol
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In this sushi bar, the hamachi kama (or yellowtail collar in English) was reserved for friends of the owner, kind regulars and very, very lucky, well-behaved employees. It also quickly became my favorite thing in the restaurant immediately after I tasted it. Don't let the name scare you. The hamachi collar (like on all fish) refers simply to the section just behind the head and gills. If you are not squeamish about seeing fish being butchered, you should absolutely check out this fantastic video of a tuna fisherman breaking down the collars on a yellowtail. As he says, "best part of the fish, right there."
Hamachi kama is hard to find in restaurants, partially because it is scarce (there are only two collars on a fish) and partially because cooks are smart and they save the best parts for themselves. If you are in a Japanese restaurant and you see it on the menu, you would be laughing in the face of enjoyment and good flavor to not order it. They still might not have any left, but you always have to ask. Like the satisfaction that comes from picking the turkey carcass on Thanksgiving, eating a hamachi collar is an exercise in patience, rewarding those dextrous enough to dig in with chopsticks or brash enough to use their fingers. Don't miss it. I promise you won't regret it.
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu () in China, bang'eo () in Korea, and buri () or hamachi () in Japan.
The fish is highly appreciated in Japan, where it is called hamachi or buri. They are eaten either cooked or raw and are a seasonal favourite in the colder months when the meat has a higher fat content. Amberjack is typically thought of as a winter delicacy of Toyama and the Hokuriku region.
The small fry grow until they reach 10 to 50 grams in mass; the fry are called inada in eastern Japan (Kant). They are then sold to aquaculturists, who grow them until they reach 3 kilograms (youth, called hamachi) or 5 kilograms (adult, called buri). 0852c4b9a8
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