Khon Kaen University
Title: The Biochemical Properties and Sensory Bitterness Perception of Oroxylum indicum (L.) and Its Potential Food Application.
Committee:
+ Prof. Witoon Prinyawiwatkul (Louisiana State University, USA)
+ Assoc.Prof.Dr. Amporn Sae-Eaw (Khon Kaen University, Thailand)
+ Assoc.Prof.Dr. Yaowared Chulikhit (Khon Kaen University, Thailand)
+ Asst.Prof.Dr. Peerapong Wongthahan (Khon Kaen University, Thailand)
Date: 15 Dec 2025; Score: 9.25
Classification: Excellent.
This video shows my thesis rationale presentation.