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If you want a flat, dishwasher-safe grill and crisper plate that turns a Ninja Foodi SP100-series oven into a real grilling surface, choose GWYXC Air Fryer Grill; if you need a three-tier stackable stand that adds dehydrating capacity to a Ninja Foodi AG300-series grill, choose KEESHA Dehydrator Rack.
• GWYXC Air Fryer Grill — biggest strength: a single 13 x 13-inch stainless steel plate with a non-stick surface and a 360° airflow design that handles grilling, roasting and dehydrating on the SP100-series ovens.
• GWYXC Air Fryer Grill — biggest trade-off: it is model-specific and flat, so you get one cooking level and no stacking; it also only fits the SP100 / SP101 / SP1001C family.
• KEESHA Dehydrator Rack — biggest strength: three stackable stainless steel layers measuring 9.7" x 8.2", letting you dry or cook multiple items at once in an AG300-series grill.
• KEESHA Dehydrator Rack — biggest trade-off: it is built for the AG300 family only, and its open-wire design is aimed at airflow rather than searing or holding a steak flat.
• Who each pick is for: the GWYXC plate suits SP100-series owners who want a grill/crisper surface; the KEESHA rack suits AG300-series owners who want extra dehydrating capacity.
The GWYXC Air Fryer Grill is a replacement crisper plate and grill pan built specifically for the Ninja Foodi SP100, SP101 and SP1001C countertop ovens. It measures 13 x 13 inches and is made of food-grade stainless steel with a non-stick coating on the surface. That combination matters in a countertop oven: the plate sits where the original tray went, and the perforated airflow pattern is designed to push hot air around the food so it browns more evenly instead of steaming in its own moisture.
In practice, this is a grilling and roasting accessory. The manufacturer lists it for barbecue, steak, vegetables, fish, french fries, pizza, beef, chicken wings and onion rings, and also for dehydrating fruit. The 360° heat circulation design is the headline feature — it is what separates a crisper plate from a plain baking tray. Because it works with convection air frying and handles a minimum temperature setting down to 80 °C and a maximum of 400 °F, it covers both low-and-slow dehydrating and high-heat searing in the same oven.
Who should buy it: anyone with an SP100-series Foodi oven whose original tray is scratched, warped or simply worn out, and who wants one sturdy plate that does grill duty, roast duty and light dehydrating. It is dishwasher safe, which is a genuine quality-of-life point if you cook on it several times a week — the non-stick surface means most residue lifts off without scrubbing. One caveat from the maker: avoid rough abrasive cloths or metal scouring balls, because they will chew through the coating.
KEESHA Dehydrator Rack: Who It's For
The KEESHA Dehydrator Rack is a stainless steel stand with three stackable layers made for the Ninja Foodi AG300 series grill — specifically the AG300, AG300C, AG301, AG301C, AG302, AG400 and IG301A. Each layer measures 9.7" x 8.2" and the rack is rectangular and silver in finish, weighing about 0.7 kg. It is non-stick, which keeps cleanup reasonable given how many small pieces go into a dehydrating session.
The whole point here is vertical space. A grill interior is wide but shallow, so a flat rack wastes the headroom above the cooking surface. Stacking three tiers lets you dry jerky, fruit leather, vegetable chips, herbs or dried fruit in one run instead of cycling batch after batch. The open-wire construction is also deliberately airflow-friendly: hot air can move around each layer, which the maker says promotes more even cooking and browning — particularly relevant for fries, wings and vegetables where you want a crisp exterior rather than a soggy one. The racks can also double as a raised cooking surface for vegetables, meat or seafood when you want food off the grill grates.
Who should buy it: AG300-series owners who actually dehydrate, or who regularly cook for a household and want to load more food into the same grill at once. Three layers give you real capacity without buying a separate dehydrator appliance, which is the practical argument for the rack.
Who should skip it: anyone with a different Ninja model. The listing calls out that it does not fit the Ninja XL Grill Foodi (FG551 Smart XL), and the AG300 fitment is specific. If you mostly sear steak or press burgers, three wire tiers are not what you need — a flat plate will serve you better. And if you never dehydrate and rarely cook in batches, you will pay for stacking capacity you will not use. Check the size and model against your own parts before buying; the dimensions are listed precisely for that reason.
Side-by-Side: Which Should You Choose?
• Best for grilling steak, fish or pizza → GWYXC Air Fryer Grill, because it is a solid 13 x 13-inch plate with a non-stick surface, not an open wire stack.
• Best for a Ninja Foodi SP100 / SP101 / SP1001C oven → GWYXC Air Fryer Grill — that is the exact model family it is cut for.
• Best for a Ninja Foodi AG300 / AG301 / AG302 / AG400 / IG301A grill → KEESHA Dehydrator Rack — again, its stated fitment.
• Best for easy cleanup → GWYXC Air Fryer Grill, thanks to its dishwasher-safe non-stick surface (just skip abrasive scrubbers).
• Best for cooking several items at once → KEESHA Dehydrator Rack, because stacking multiplies usable surface area inside the same footprint.
• Best for a worn-out original tray → GWYXC Air Fryer Grill, which is positioned as a direct replacement crisper plate.
• Best for a single-appliance dehydrating setup → KEESHA Dehydrator Rack, if you already own a compatible grill and would rather not buy a dedicated dehydrator.
The honest summary: these two are not really competitors. They are accessories for two different Ninja machines, and the deciding question is which machine is sitting on your counter. If it is an SP100-series oven, the GWYXC plate is the one that fits. If it is an AG300-series grill, the KEESHA rack is.
If I had to pick one for a general-purpose kitchen, I would buy the GWYXC Air Fryer Grill — but only because I own an SP100-series oven, and it covers grilling, roasting and light dehydrating in one dishwasher-safe plate. It is the more flexible everyday tool in my opinion, and the non-stick surface is the difference between a five-minute cleanup and a ten-minute one. That said, if your appliance is an AG300-series grill and you actually dehydrate, the KEESHA Dehydrator Rack is the smarter purchase, because three stackable layers do something a flat plate simply cannot. Match the accessory to your model first; that decision outweighs everything else here. Whichever you land on, check the current price on Amazon before you commit.
FAQ
Yes. Its three stackable layers are designed for dehydration, but the open-wire design also lets you raise vegetables, meat or seafood off the surface for better airflow. It is best thought of as a capacity and airflow accessory rather than a searing surface.
Yes, the surface is non-stick and dishwasher safe. The manufacturer does warn against rough abrasive cloths and metal scouring balls, since those will damage the non-stick coating over time.
They are aimed at different appliances, so value depends on fit. For an SP100-series oven, the GWYXC plate replaces a worn tray and adds grilling and roasting. For an AG300-series grill, the KEESHA rack adds dehydrating capacity without a second appliance. Check the current price on Amazon for each and compare against what your kitchen actually needs.
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See also: GWY Air Fryer Replacement vs ELEOUTI Square Grill Rack, SENSARTE Nonstick Grill Pan vs atgestore TOA-70: Air Fryer, OPENICE Air Fryer Basket vs GWYXC Air Fryer Basket