We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a reusable, airflow-boosting surface that gives air-fried steak a proper grill-sear and crisps everything from wings to vegetables, choose GWYSY Air Fryer Grill; if you need to protect your air fryer basket from grease and stuck-on residue with zero cleanup, choose Zenivo Air Fryer Liners. One is a cooking surface you keep and wash. The other is a barrier you throw away. They solve two different problems, which is exactly why people searching for air fryer steak keep landing on both.
• GWYSY Air Fryer Grill — biggest strength: a perforated stainless-steel crisper plate with a unique airflow design that lifts food off the basket floor so hot air circulates around it. That's the difference between a steak that browns on both sides and one that steams on the bottom.
• GWYSY Air Fryer Grill — biggest trade-off: it's built for the Ninja Crispi FN101GY (7.9 x 7.9 inches), so fit is on you to confirm before ordering, and it needs washing rather than tossing.
• Zenivo Air Fryer Liners — biggest strength: 125 disposable unbleached parchment sheets that catch grease and residue so your basket stays clean, with no soaking or scrubbing afterward.
• Zenivo Air Fryer Liners — biggest trade-off: it's a liner, not a cooking surface. It doesn't add airflow or searing, and it's a consumable you'll restock.
• Who each pick is for: GWYSY for anyone chasing better browning and crispness on steak, wings and vegetables; Zenivo for anyone who hates cleaning the basket after every single cook.
This is a replacement crisper plate, not a liner with a marketing spin. It's made of food-grade stainless steel with a nonstick coating, measures 7.9 x 7.9 x 0.6 inches, and is designed specifically for the Ninja Crispi Air Fryer FN101GY. The package includes the grill plate, four rubber bumpers and a cleaning cloth.
The real reason to care is the airflow design. Because the plate is perforated and sits above the basket floor, air moves underneath the food instead of only over the top. In practice that means a steak gets contact heat and circulating hot air at the same time — closer to a grill grate than a flat basket bottom. The same logic applies to chicken wings, onion rings, fries, fish, pizza and vegetables. There's even a handle to lift the plate out of the basket without burning your fingers, which is a small detail that matters every single time you cook.
Who should buy it: Ninja Crispi FN101GY owners who want more even browning and a reusable surface they can run through the dishwasher. The nonstick coating wipes clean easily, and the manufacturer only warns against abrasive pads or metal scrubbers. Who should skip it: anyone with a different air fryer model, or anyone unwilling to measure their basket first. The size note is explicit — check your existing plate dimensions before ordering. If your air fryer isn't a Crispi FN101GY, this isn't your part.
Zenivo's liners are 8-inch square disposable parchment sheets — 125 of them — made from unbleached food-grade paper with a food-safe silicone coating. They're PFAS free, BPA free, nonstick, oil and water resistant, and heat resistant up to 450°F. The square shape is sized for most 5–8 QT square-basket air fryers, including Cosori, Ninja, Instant Pot and Gourmia models.
The pitch here is simple and honest: cleanup. Grease and food residue land on the paper instead of your basket. When you're done, you lift the liner out and throw it away. No soaking, no scrubbing, no lingering smell of last night's salmon in the basket you're about to use for cookies. If you cook in your air fryer most days, that saved five minutes compounds fast.
They work for fries, chicken wings, steak, salmon, vegetables, pizza, cookies, baking, roasting and reheating. What they don't do is change how your food cooks. Airflow and browning come from your air fryer and whatever rack or plate sits inside it — a flat parchment sheet is a barrier, not a grate. That's the honest trade-off. You're buying convenience and a cleaner basket, not a better sear.
Side-by-Side: Which Should You Choose?
• Best for air fryer steak with real browning → GWYSY Air Fryer Grill. The perforated, raised surface lets air circulate under the meat instead of trapping moisture against the basket floor.
• Best for a one-time purchase you reuse → GWYSY. Stainless steel with a nonstick coating, dishwasher safe, built to be washed and reused.
• Best for high-volume cooking without washing between batches → Zenivo. Grab a fresh sheet and keep going.
• Best for crispy wings, onion rings and fries → GWYSY. The airflow design is aimed squarely at even heat and crunch.
• Best for messy, saucy or marinated foods → Zenivo. Marinades and drips stay on the paper, not in your basket.
• Best for fit certainty on a Ninja Crispi FN101GY → GWYSY. It's purpose-built for that model at 7.9 x 7.9 inches.
• Best for 5–8 QT square baskets from Cosori, Ninja, Instant Pot or Gourmia → Zenivo. The 8-inch square sheets are sized for that whole range.
If I could only pick one, I'd take the GWYSY Air Fryer Grill — provided you own a Ninja Crispi FN101GY. In my opinion, a reusable crisper plate changes what your air fryer can actually do, especially for steak, and that's worth more than saved cleanup time. The Zenivo liners are genuinely useful, and I'd happily keep a pack on hand for saucy, messy cooks. But a liner can't give you a sear. Buy the grill plate for better food; buy the liners to protect the basket. If both fit your routine, they stack nicely together.
FAQ
how to air fryer steak
Pat the steak dry, season it, and place it on a raised, perforated surface like the GWYSY grill plate so air circulates underneath. A liner alone won't help here — parchment sits flat and blocks airflow, which steams the underside instead of browning it.
Cook at a high temperature and pull the steak a few degrees before your target doneness, since carryover heat keeps cooking it as it rests. The GWYSY plate's airflow design helps both sides brown evenly so you're judging doneness rather than fighting a pale bottom.
how to air fryer steak well done
A well-done steak needs longer time at a moderate temperature, and that's exactly when even airflow matters most. Cooking on the GWYSY grill plate keeps hot air moving around the meat so it cooks through without the exterior drying out on one side.
how to air fryer steak bites
Toss cubed steak with oil and seasoning, then spread the pieces in a single layer on the GWYSY grill plate so they aren't touching. If you're using a Zenivo liner instead, remember it catches the drips and keeps the basket clean, but you'll want a rack above it for real browning.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: P&P CHEF 7.5 vs GWYSY Air Fryer Grill, Belfort Etech Silicone Liners vs KunoNana Air Fryer Grill, Yomeixte 140 vs MEIYA Air Fryer Liners