40-Year Reunion

BUFFET MENU

Starters:

Fresh-baked Bread

Wild Arugula Salad w/baby greens, steamed quinoa, toasted almonds

Pacific Rim Salad w/variety cabbages, almonds, sesame vinaigrette

Entrees:

Prime Rib with rosemary jus

Chicken Saltimbocca Roulade filled with sage & prosciutto, finished with sherry wine sauce

Orecchiette Pasta w/tomato cream sauce

Side Dishes:

Wild Rice Pilaf, Green Beans w/Sherry & Bacon

Dessert:

Tiramisu, Chocolate Mousse, Tres Leche

Coffee and Tea Service