40-Year Reunion
BUFFET MENU
Starters:
Fresh-baked Bread
Wild Arugula Salad w/baby greens, steamed quinoa, toasted almonds
Pacific Rim Salad w/variety cabbages, almonds, sesame vinaigrette
Entrees:
Prime Rib with rosemary jus
Chicken Saltimbocca Roulade filled with sage & prosciutto, finished with sherry wine sauce
Orecchiette Pasta w/tomato cream sauce
Side Dishes:
Wild Rice Pilaf, Green Beans w/Sherry & Bacon
Dessert:
Tiramisu, Chocolate Mousse, Tres Leche
Coffee and Tea Service