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CALABRESE

This Calabrese Salami is hot and spicy! Made in Canada following strict Italian recipes, this flavor of this salami is identical to the traditional pressed and cured salumi from the Southern Italian region of Calabria. The unique shape of this flat Calabrese created a lovely silhouette on a pizza, antipasto plate or sandwich.

1/4 LB MINIMUM

$7 - 1/4 POUND

$14 - 1/2 POUND

$21 - 3/4 POUND

$28 - 1 POUND

HOT SOPRESSATA

Sopressata is an Italian dry cured pork salami. ...Sopressata is usually made from pork, but may also be made with beef. Unlike traditional salami,Sopressata is a much coarser grind, often mixed with red pepper flakes. Like salami, they are salted, then air dried to preserve them.

1/4 POUND MINIMUM

$7 - 1/4 POUND

$14 - 1/2 POUND

$21 - 3/4 POUND

$28 - 1 POUND

PROSCIUTTO

The notorious sweet fragrance of the best Parma tradition in a ham guaranteed by Principe's quality.

Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment to cooked spring vegetables, such as asparagus or peas. It may be included in a simple pasta sauce made with cream, or a Tuscan dish of tagliatelle and vegetables. It is used in stuffings for other meats, such as veal, as a wrap around veal or steak, in a filled bread, or as a pizza topping.

Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto and then pan-fried. Prosciutto is often served in sandwiches and panini, sometimes in a variation on the Caprese salad, with basil, tomato and fresh mozzarella.

1/4 POUND MINIMUM NO MSG

$9 - 1/4 POUND

$18 - 1/2 POUND

$27 - 3/4 POUND

$36 - 1 POUND

SPECK

The process stages respect ancient recipes based on mixtures of salts and natural seasonings. a smoke, cured and brined prosciutto. Great to use in place of bacon.

1/4 POUND MINIMUM

$8 - 1/4 POUND

$16 - 1/2 POUND

$24 - 3/4 POUND

$32 - 1 POUND

MORTADELLA

A large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.

Select hams processed in the accordance with the best Bologna tradition

1/4 POUND MINIMUM

$6 - 1/4 POUND

$12 - 1/2 POUND

$18 - 3/4 POUND

$24 - 1 POUND

PORCHETTA

Savory, fatty and moist boneless pork roast of Italian tradition flavored with fennel seed, sage, rosemary garlic and chili flakes.

1/4 POUND MINIMUM

$7.50 - 1/4 POUND

$15 - 1/2 POUND

$22.50 - 3/4 POUND

$30 - 1 POUND

IMPORTED SMOKED HAM

Select pieces of pork are naturally Beech Wood smoked.

1/4 POUND MINIMUM - NO MSG - DAIRY FREE - GLUTEN FREE

$5.50 - 1/4 POUND

$11 - 1/2 POUND

$16.50 - 3/4 POUND

$22 - 1 POUND

TRUFFLE HAM

The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham.

1/4LB MINIMUM

$5.50 - 1/4 POUND

$11 - 1/2 POUND

$16.50 - 3/4 POUND

$22 - 1 POUND

GENOA

Medium grind seasoned with garlic, salt, black and white peppercorns, very smooth.

1/4LB MINIMUM

$5.50 - 1/4 POUND

$11 - 1/2 POUND

$16.50 - 3/4 POUND

$22 - 1 POUND

FINOCCHIONA

All pork dry cured with wild fennel seed.

1/4 POUND MINIMUM

$5 - 1/4 POUND

$10 - 1/2 POUND

$15 -3/4 POUND

$20 - 1 POUND

ITALIAN DRY

Combined pork and beef with custom spice blend.

1/4 POUND MINIMUM

$5 - 1/4 POUND

$10 - 1/2 POUND

$15 - 3/4 POUND

$20 - 1 POUND

COPPA

Traditional, air-dried pork, mildly flavored with pepper, nutmeg and allspice.

1/4 POUND MINIMUM

$7.50 - 1/4 lb

$15 - 1/2 lb

$22.50 - 3/4 lb

$30 - 1 lb