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Mary-Anne is renowned on the island of La Digue in the Seychelles, to cook authentic delicious Creole dishes.
Fish freshly caught and local vegetables
Do not look for the starter, the main course, everything is served at the same time. It's like that in the Seychelles.
Book your meal
For breakfast ( included with your room), Mervin his son will serve you.
Bread, butter, fresh fruit and eggs on request.
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