G's Duckery Food Processing is a social enterprise located in Bacnotan, La Union, dedicated to producing sustainable and innovative duck-based products. Founded by Geneva S. Gañalon, the enterprise integrates natural farming practices, such as a greenhouse with Azolla technology, contributing to local agri-tourism. G's Duckery actively supports local communities by partnering with the Bacnotan Beekeeper Agriculture Cooperative and other local farmers, promoting sustainable practices and enhancing community economic resilience. The enterprise provides employment and skill development opportunities for marginalized groups, such as the mothers of Sipulo and out-of-school youth, reinforcing its social mission.