Industrial Bakery Processing Equipment Market size is estimated to be USD 12.5 Billion in 2024 and is expected to reach USD 18.7 Billion by 2033 at a CAGR of 5.5% from 2026 to 2033.
In 2022, the global industrial bakery processing equipment market was valued at approximately USD 14.71 billion, with projections indicating growth to USD 15.54 billion in 2023 and an anticipated USD 25.67 billion by 2032, reflecting a compound annual growth rate (CAGR) of 6.5% during the forecast period. The Asia Pacific region led the market, accounting for 39.2% of the global revenue in 2023. This dominance is attributed to factors such as population growth, rising disposable incomes, and evolving dietary habits favoring convenience foods. North America contributed significantly, representing 31% of the market growth between 2022 and 2027. The regions expansion is driven by the introduction of new food products and the increasing complexity of food production processes. Europe is also experiencing growth, with countries like Germany and the UK investing in advanced bakery processing technologies to meet the rising demand for diverse bakery products. Emerging markets in Central & South America and the Middle East & Africa are witnessing increased demand due to urbanization and changing consumer preferences, further propelling the global markets expansion.
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Buhler holding (Switzerland)
Ali Group (Italy)
GEA Group AG (Germany)
Heat and Control (US)
JBT Corporation (US)
Baker Perkins (UK)
Middleby Corporation (US)
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Industrial Bakery Processing Equipment Market
Mixing Equipment
Proofing and Fermentation Equipment
Baking Equipment
Cooling Equipment
Packaging Equipment
Commercial Bakeries
In-Store Bakeries
Artisan Bakeries
Food Service Chains
Industrial Manufacturers
Bread
Pastries
Cakes and Cookies
Pizza Bases
Other Bakery Products
Fully Automated Equipment
Semi-Automated Equipment
Manual Equipment
Heating Elements
Conveyor Systems
Temperature Control Systems
Mixing Blades and Bins
Control Panels and Instruments
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Industrial Bakery Processing Equipment Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Industrial Bakery Processing Equipment Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Industrial Bakery Processing Equipment Market, By Type
6. Global Industrial Bakery Processing Equipment Market, By Application
7. Global Industrial Bakery Processing Equipment Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Industrial Bakery Processing Equipment Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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