The Scoville (SHU) scale is a measurement of the pungency (spiciness) of peppers and other hot foods. The scale is based on the concentration of capsaicin, an active component of hot peppers that produces a burning sensation when it touches your tongue or skin.
Hot Peppers
Gigantic Jalapeno
Scoville Level - 4,000
Fresno
Scoville Level - 5,000
Deighto Jalapeno
Scoville Level - 6,000
Jalapeno
Scoville Level - 6,000
Pumkin pice Jalapeno
Scoville Level - 22,000
Cayenne
Scoville Level - 40,000
Thai Dragon
Scoville Level - 75,000
Thai Burapa
Scoville Level - 80,000
Jamaican Red
Scoville Level - 150,000
Khang Starr Lemon Starburst
Scoville Level - 150,000
Chocolate Scotch Bonnet
Scoville Level - 200,000
Habanero
Scoville Level - 200,000
Red Scotch Bonnet
Scoville Level - 200,000
Orange Habanero
Scoville Level - 200,000
Super Hots
Yellow Scorpion
Scoville Level - 1 million+
Jay's Peach Ghost Scorpion
Scoville Level - 1 million+
White Ghost Pepper
Scoville Level - 1 million+
Tomatoes
Brandywine
Beefsteak
Super Sweet 100
Ace 55
Red Cherry
Others
Broccoli
Brussel Sprouts
Pickling Cucumber
After deciding what plants you'd like jump over to "Order" and fill out the form! You are one step closer to beginning your garden!