The most precious, the so called one of a kind, one of the best prominent and most popular viands in the world. Diwata's last resort the pares overload. The pares overload inspired in the themes of piles of fortune were all the treasure trove in deep inlove with Diwata. Diwata didn't tell us what's beneath in this gravitating sensational delicacy but her one true friend Diwata's one true compatriot MIMAH OTLUM tolds us hers mysterious ingredients..
UNFOLDING THE DIWATA'S PARES OVERLOAD :
INGRIDIENTS
1.) WATER
2.) PEPER
3.) SALT
4.) ANICE
5.) FIVE SPICE
6.) PEPPERCORN
7.) CORNSTARCH
8.) BAY LEAVES
9.) GINGER
10.) ONION
11.) GARLIC
12.) OIL
13.) FISH SAUCE
14.) TOASTED GARLIC
15.) SOY SAUCE
16.) BROWN SUGAR
17.) GOLDEN BEEF/BRISKETS/CUBES/SHANK
Diwata siken's variant inspired by the nemesis of Jabilli and McDenalds the one and only Mang Inasel. Siken inasal is a fresh grilled cuisine only the richest man on the planet could ever seen.Diwatas tolds us that the siken inasal is marinated over 99999 years and has a one conspiratorial ingredient that only comes in the country once a millennial.
UNBOXING THE DIWATA'S SIKEN INASELS:
INGRIDIENTS:
1.) OIL
2.) STICK
3.). GINGER GARLIC PASTE
4.) SOY SAUCE
5.) THE SIKEN
6.) SUGAR
7.) THE INGREDIENTS THAT COMES IN THE COUNTRY ONCE A MILLENNIAL, A WELL DESIGNED INGREDIENT EXCLUSIVE ON THE FORGING OF DIWATA'S SIKEN INASELS
" D'TUMEYTO KITSUP "
Diwata's most simple and down to earth delicacies made from fresh juicey greenie pigs comes from the mountains of dew one of the local farms of Diwata. Diwata gives us the ingredients but told us not to share it but this is a PERFORMANCE TASK so we the researchers presents to you the best of the best ingredients of Diwata's BARBIEQUE.
UNFOLDING THE TRUTH ABOUT THE DIWATA'S BARBIEQUE:
INGRIDIENTS:
1.) OIL
2.) STICK
3.). GINGER GARLIC PASTE
4.) SOY SAUCE
5.) PORK
6.) SUGAR
7.) KITSUP
ADD ONS:
UNLI RICE
UNLI SABAW
UNLI SOFTDRINKS
UNLI HUG
UNLI KISS
THE UNIRREPLACABLE 24/7 CUDDLE WITH DIWATA