Round Seeded Sourdough


Ingredients

  • 450 g AP

  • 200 g BF

  • 100 g WW

  • 150 g SD

  • 420 g Water

  • 50 g Pumpkin Seeds

  • 50 g Sunflower Seeds

  • 1 tb Salt


Steps

  • Mix in KA

  • 30 min Autolyse

  • 4 * Folding plus seeds and salt

  • Cold Proof overnight

  • 550 pre

  • 500/20 uc

  • 450/20 uc