Certainly! Here's a step-by-step recipe for Grilled Shrimp with Shallots and Cilantro:

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 3 tablespoons olive oil

• 3 tablespoons fresh cilantro, chopped

• 2 tablespoons shallots, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (adjust to taste)

• Salt and black pepper to taste

• Lemon wedges for serving

Instructions:

Step 1: Prepare the Marinade

• In a bowl, combine olive oil, chopped cilantro, finely chopped shallots, minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.

Step 2: Marinate the Shrimp

• Pat the shrimp dry with paper towels.

• Add the shrimp to the marinade, ensuring they are well-coated.

• Let the shrimp marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.

Step 3: Preheat the Grill

• Preheat your grill to medium-high heat.

Step 4: Thread Shrimp onto Skewers

• Thread the marinated shrimp onto skewers, ensuring they are evenly distributed.