Ciao Chow Linda

Codfish with Cherry Tomatoes on the Grill

Author: Ciao Chow Linda

Ingredients

• 1 lb. codfish

• whole cherry tomatoes (I didn’t measure but there were at least two cups – use as many as you like)

• 3 anchovies (anchovy haters – please don’t ignore these – it won’t taste like anchovies, but adds a great “umami” flavor)

• 2 cloves garlic, chopped

• 2 tbsp capers

• 1 large shallot, sliced

• 2 tbsp white wine vinegar

• 4 tbsp olive oil

• kosher salt & pepper

• 1 lemon, half sliced and placed in pan, and half juiced and poured into the pan

• 1 tablespoon butter

• fresh oregano leaves

• fresh basil leaves, minced

• fresh parsley minced

Instructions

1. Drizzle a little olive oil onto the bottom of a disposable aluminum pan.

2. Add the codfish, seasoning with salt and pepper and then placing a pat of butter on top

3. Pour the juice of half a lemon over the fish.

4. Place the rest of the ingredients (except the basil and parsley) in the pan and toss lightly to coat everything.

5. Cook on a hot grill with the lid closed for 15 minutes, (or longer if your fish is thicker and not cooked through)

6. Sprinkle the cooked fish with the minced basil and parsley, and serve.