This article will show you how to connect a Standalone GHL Doser 2.1 to your Wi-Fi network. After connecting, we will also show you how to wirelessly access the doser when you are within the range of your network (locally) and through the cloud (myGHL).

Automatic IP (Obtain IP automatically): This method allows your Wi-Fi router to automatically assign an available IP address to your GHL Doser. With the Auto IP method, your router is free to change and assign a NEW IP address to the Doser at any time. This option is recommended for those who will be connecting to their doser via myGHL cloud ONLY.


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Your doser will now apply the Wi-Fi settings you entered. Please allow up to 2 minutes for the doser to attempt a connection. If your network information was entered correctly, the GHL logo light will turn BLUE.

Once you have that IP address, write it down. The next step will be to create a new a dedicated connection for the doser in GHL Control Center and/or GHL Connect app. This dedicated connection will allow you to access the doser when you are within the range of your Wi-Fi network.

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Home baristas regularly debate the merits ofdoser and doserless grinders. Arguably a doser is never used for its intended purposein a home environment (i.e., measuring out a predetermined amount of coffee) because the chambermust be at least half-full so the weight of the grinds is sufficient to accuratelyfill the "pie wedges" formed by the doser vanes. Instead the doseracts as a staging area for the grinds exiting the chute and thevanes simply push them towards the drop hole at the front of the grinderinto your awaiting portafilter.

However, the doser isn't entirely superfluous. If you've ever attended a barista competition, the frenetic "thwack thwack thwack" of the doser handle almost blurs into a continuous buzz.One explanation for the baristas' behavior, besides nervous energy and way too much caffeine,is that the advancing of the doser vanes helps agitate the grinds exiting the chute.Baristas using a doserless grinder cannot "mix things up"until the grounds reach the portafilter.As a quick comparison of the visual difference, see the two loosely filled baskets pictured above. The surface of the grinds dosed "competition style" on the left appear free of clumps compared to the grinds from the doserless model. However, whether this added mixing is consequential is questionable, and I didn't note an in-cup difference given a well-practiced dose-distribution-tamp. be457b7860

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