About Us

Raife is a Dietitian with a master’s degree in Public Health Nutrition. She brings academic writing and investigative experience together with on-site research, contributing to publications and initiatives that advance public health. Passionate about integrating nutrition, health, and environmental sustainability, Raife develops evidence-based strategies and leads innovative projects that foster healthier communities and more resilient food systems. 

Armineh is a Dietitian and Public Health Nutrition Researcher pursuing a master’s degree in Public Health Nutrition. As an ENDietS Junior Conference Anchor, she actively contributes to international dialogue on nutrition and sustainability. With experience in research, data analysis, and interdisciplinary collaboration, she is passionate about advancing sustainable food systems and transforming universities into healthier, more resilient environments.

Bilge is a dietitian and MSc student in Public Health Nutrition, focusing her thesis on water footprint and sustainability. She combines her background in nutrition with a strong interest in sustainability and environmental protection, exploring how dietary choices affect both human well-being and the ecosystem. At Greenovators, she contributes to promoting sustainable food systems that support healthier communities and a greener future.