The Garden Bagel Bloom
Turkey, egg, tomato, crisp lettuce, and our house herb aioli layered on a perfectly toasted everything bagel — it's like a mini ecosystem of flavor.

Cocoa Chia Grove
Creamy chocolate oats blended with flaxseed, topped with fresh-picked local fruit and a golden drizzle of honey — a sweet little forest floor for your morning.

Sun Sprout Stack
Egg, turkey, and melty provolone stacked high with a sunny-side-up crown, all on artisan bread. Comes with a zesty side salad to keep things fresh.

Pollinator Pancakes
Fluffy stacked pancakes topped with fresh kiwi, juicy strawberries, and a sprinkle of edible flowers — a sweet, colorful tribute to the garden's favorite visitors.

The Brioche Brushfire
Smoky chipotle spread, chopped roasted peppers, and your choice of protein, all layered on a buttery brioche bun — bold flavor with a slow, satisfying burn.

The Canopy Club
Stacked high with turkey, avocado, crisp lettuce, tomato, and herb mayo on toasted sourdough — a fresh, layered classic straight from the top shelf of the forest.

Portobello Picnic
Grilled portobello mushroom, caramelized onions, arugula, and goat cheese on ciabatta — earthy, melty, and made for long lunches in dappled shade.

Sunflower Crunch
Roasted chicken, shredded carrots, cabbage slaw, and sunflower seed spread on multigrain bread — light, crunchy, and unexpectedly addicting.