Baklava:

A classic Greek pastry made with layers of crispy phyllo dough, honey syrup, and chopped nuts.

Tiropita:

A savory pastry filled with a blend of feta and ricotta cheese, wrapped in crispy phyllo dough.

Koulourakia:

A buttery, twisted cookie that's perfect for dunking in coffee or tea.

Melomakarona:

A honey-soaked cookie with a hint of cinnamon and orange zest.

Kourabiedes:

A delicate shortbread cookie coated in powdered sugar and sprinkled with almonds.

Greek Yogurt:

Creamy, thick Greek yogurt served with honey and walnuts.

Tzatziki:

A refreshing dip made with yogurt, cucumber, garlic, and dill, perfect for dipping pita bread or vegetables.

Olive Bread:

A rustic loaf of bread with a chewy texture, flavored with Kalamata olives.

Sourdough Bread:

A tangy and chewy bread, made with a traditional sourdough starter.

Assorted Pastries:

A selection of delicious treats, including almond crescents, chocolate-filled rolls, and apple turnovers.

Beverages:

Greek coffee, espresso, cappuccino, and an assortment of teas.