Christmas / Boxing Day bookings out now !
Alongside our classic dishes that are available on our regular menu year-round, we wanted to add a couple of special off-menu items. In the first course, we will be doing a housemade crispy crab claw with minced prawns. This is a common dish that is served on special Chinese occasions such as weddings or Chinese New Year, and in the main course, we are doing our crowd favourite, chilli & salt, but with a trio of seafood.
Due to the number of dishes in the set menu, we are unable to serve all the dishes in small quantities, so parties with 2 guests will need to choose a meat dish and one of the rice or noodles to be eliminated from their main course.
(Please note: the aromatic crispy duck and lamb are for a minimum of 2 people each. For example, a table of 3 can only choose one of the two, but a table of 4 can choose half duck, half lamb.)
Guests with dietary restrictions, pescatarians, vegetarians, and children under 12 can pre-order from the regular menu, subject to a minimum spend (including drinks) of £35 for adults (18+) and £20 for children. Children under 12 can also share a set menu; for example, a party of 3 adults and 2 children could order the set menu for 4.
We understand that our set menu is not suitable for guests who are vegetarian or pescatarian, and since the set menu is getting some special off-menu dishes, we figured we should do a couple of off-menu dishes that are vegetarian too.
Satay Vegetable Skewers (3) - £5.80
Deep-fried peppers, water chestnuts, bamboo shoots, babycorn, carrots and Chinese mushrooms on a skewer, served with a satay sauce.
Lettuce Wraps (4) - £6.50
Chopped up water chestnuts, bamboo shoots, babycorn, carrots, straw mushrooms, stir-fried with a sweet & smoky yellow bean sauce, served with lettuce leaves
(Add prawns +£2.50)
For drop-offs and pick-ups, you can park outside the restaurant.
For longer parking, we have asked the Garston Vets down the road if our customers could park there on Christmas & Boxing Day whilst they are closed, and they have very, very kindly agreed and without charge, as they would like to offer it as a local community gesture of goodwill.
To confirm your booking, we require a non-refundable deposit of £10 per dining guest. This includes guests who are ordering the set menu and from the regular menu but does not include guests that are not dining (ex. babies or toddlers). The deposit will be deducted from your final bill on the day. Non-dining guests are exempt from all deposit policies.
All deposits are card-only, either paid in-person or over the phone. After payment, you will receive an email confirming the deposit amount and the overall booking.
In the event of a cancelled booking, the deposit is not refunded.
If you wish to amend the date or time of your booking, please contact us by phone or email as soon as possible. Where we can accommodate your requested changes without impacting our ability to accept other bookings, no deductions will be applied to your deposit. However, if the requested changes affect our availability or prevent us from accepting other bookings, the amendment will be treated in the same way as a cancellation and rebooking.
Should you wish to increase the number of guests after booking, give us a call or email; we will try our best to accommodate and take the deposit for the additional guest.
Should you wish to decrease the number of guests after booking, please note the following deposit policy:
Changes made on or before 25th November: The deposit from the guests removed from the booking will not be refunded or taken off the final bill.
Changes made after 25th November: A deduction of £25 per guest removed from the booking/no-show will be made from the total deposit.
There are several ways to book:
Using our online form
In-person: pop in during our opening hours
Emailing us with the following information: name, contact number, email, date, time, number of guests who are (18+, under 18, ordering the set menu, ordering from the regular menu, not ordering), and allergies
Feel free to give us a call on 01985 846951 or email us on greatwallwarminster@gmail.com or fill out our contact form for more information; however, we are unable to take your Christmas / Boxing booking over the phone.
Once we have received your booking form or email, we will get in contact within 48 hours to collect a non-refundable booking deposit of £10 per dining guest to confirm your booking. The deposit can be paid by card in-person or over the phone. The deposit will be deducted from your final bill on the day.
Decisions on the dishes for the set menu and the pre-order from the regular menu do not need to be made at the time of the booking. After confirming your booking, we will email you a form for the pre-order that guests have until 11th December to fill out and edit alongside the deposit confirmation.