LOCALLY OWNED & OPERATED
Scratch Kitchen that only uses pastured-raised, certified-humane, heritage-breed animals. We focus on the responsible practice of whole animal butchery to minimize waste and we use old world techniques to cure and age our meats. Great Scott also has a comfortable yet elegant Whiskey & Wine Bar that focuses on Prohibition Specialty Cocktails along with a varied selection of wines by the glass and local beers.
Matthew and Danielle Scott Great Scott was born from a passion for food, wine and the importance of a unique dining experience. The Dallas-Fort Worth area has countless opportunities for diners, but Matthew and Danielle Scott believe that they are bringing a whole new concept to the community that they love.
“We come from a culture where our employees are an extension of our family. Inevitably, that attitude will be passed down to our guests and they will become our guests for a lifetime.” ~ Danielle Scott Matthew Scott has been a leader in the hospitality industry for the past twenty-five years."
Since 1999, Matthew managed Abacus, cultivated the successful wine and beverage program and shortly after, became the Corporate Director of Operations for Abacus and Jasper’s Restaurant Group. Matthew was responsible for Abacus being recognized for “Best New Wine List” by Food & Wine Magazine. Additionally, Matthew was one of eight nationally renowned wine professionals who crafted 2012 Raymond Vineyards Sommelier Selection in Napa Valley, California. Matthew and Danielle met while working in the hospitality industry. Danielle also worked at Abacus as a lead hostess, until deciding to stay at home and raise their beautiful children, Ian, now sixteen, and Reagan Marie, fourteen. Danielle now works as a Special Education Assistant in Grapevine-Colleyville ISD.