Boar meat

Descriptions of hog meat

As you know, Eurasia wild boar or wild pig is a pig that has more ancestors than domestic pigs. It is an indigenous wildlife of most of the northern and central parts of Europe, the Mediterranean (including the Atlantic Mountains in North Africa) and most of the Asian regions. It has been extinct due to the overwhelming hunting of this animal in North Africa and in some parts of Europe. Hogs have been taken by humans to other parts of the world, including parts of the United States and Argentina, as well as Australia. The hog has long nails, which, when exposed to the risk of nails, bites and bites. In this article, we are talking about a daring site about hog meat, we hope to be considered.

The taste of boar meat

Historical research has shown that for centuries, boar meat has been used as a lacchetan dish by European nobility ♥. Today, many chefs and people who are looking for a different taste use this meat. What is the taste of horseradish? Horseradish has a very strong and complex flavor (which may be likened to the taste of cereals!) And is not comparable to the taste of other types of meat. Note that the taste and aroma are not strong, smelly or bad taste. For example, pig meat may have a lighter flavor than boar meat. In appearance, hog meat is a bit darker than other meats. The other features of boar meat is that it is not susceptible to the growth of germs and diseases, and it is a healthy meal.

Appearance of the hog

The hog body is very dense, the head and legs are relatively short. Her fur is thick and thick, which is taller than the head and neck to the shoulder and the middle of the body. Its color ranges from dark gray to black and brown. But in different parts of the world there is a lot of color variation, in which white horses are seen in Central Asia. The boars are brighter in their babies along with brown lines, but as the age rises, they become darker and grow darker in gray or brown adolescents. Male adult male boys are 100 to 150 centimeters in height, and they reach 90 centimeters from shoulder to ground. Their average weight is between 60 and 70 kg. However, the weight difference among boars is high, reports of 150 kg boar hunting and even a report of a French sample in 1999 weighing 227 kg. Carpathian Mountains are weighing 200 kilograms, while Russian and Romanian boars can weigh 300 kilograms. The snowmobiles in Hanover, Germany, can use their teeth to defend and fight and dig ground. The ivory of an adult male is about 20 centimeters, rarely more than 10 cm outside of the mouth. But in exceptional cases, the length of the dentin is also reached to 30 cm, curved and upright outside the mouth. The material of the teeth is shorter and is exceptionally bent in the elderly. The sensitivity of boar is 2,000 times that of humans

Difference between boar and pig meat

The main difference between hog and pigs is related to nutrition and activity levels. Pigs are usually grown on farms and have the same nutrition, and therefore their meat has a lighter flavor and aroma, but the boar has a more varied nutrition and is also physically active, which causes a difference in muscle / fat ratio in It becomes meat. Unlike pigs, the boars are not kept in a limited area and wildly and freely grow and reproduce in nature. The boars eat almost anything that can be eaten if the pigs are less nutritious and more vegetaric. One of the other differences between pigs and hogs is that wild boars grow naturally and are safe from hormones and chemicals. Many people think pork and hog are very similar to each other, but boar meat is dark and red and has very little fat and cholesterol. People who want to have a healthier diet, while not sacrificing good taste, can replace hog meat with pork and cow. Boar meat has a lot of protein and is rich in unsaturated fats and zinc (zinc). Other valuable foods and minerals of boar meat include high levels of iron, niacin, selenium, thiamine and vitamin B6. Sodium (salt) in hog meat is also very small.

Feed the hog

The boars eat almost anything that can be eaten and compete with humans in terms of food diversification. Vegetarian foods such as roots and stems, leaves and seeds, and grains, legumes and fruits and animal foods, such as insects such as insects and their larvae, earthworms, snails, and vertebrates such as fish, rodents, frogs and lizards, and large animal carcasses. A 50-kilogram boar needs around four to four thousand and five hundred kilocalories of energy per day, and most of its food sources are digested. They find subterranean plants and animals in these searches. Ferns, grass and root and onion are vegetarian favorites of boars in Western Europe, but the main source of food in almost all parts of the fruit are oak and beech trees that provide enough carbohydrates for their adipose tissue. When they do not have enough food they will go to fields and eat the bark of trees and fungi. Hogs sometimes hunt small animals like deer and feed on chickens and eggs. The boats of the Volga Delta and the rivers and lakes of Kazakhstan regularly catch fish like carp and word. The hunting of herons and dwarf chicks, dwarf shells and rats and mice have also been seen in the Volga Delta. There is at least one report on the hunt for Macaca Raya by the South Indian hog.

The properties of boar meat

Scientific research has shown that boar meat has many properties for the heart because it contains a lot of omega-3s. Horseradish is said to be a good alternative to fish oil.

Hog behaviors

Male boars usually live in groups of 20, but groups of over 50 boars are also seen. Females are usually in groups 3 to 4 with their children. Males are not in these groups, and only 2 or 3 times a year and during their mating times. Male boars, like their bodies, do not have fat tissue that they warm their soil with their ivory and sleep in it. But the kids do not have the power of digging the ground together. They can defend themselves well if attacked or threatened. Males inflate their wounds from the bottom up and using sharp teeth, and the females who do not have large teeth are biting with their big mouth. Of course, these attacks are not usually lethal to humans, but they hurt a man very badly. The boars nest their nest along the water and stay in the nest throughout the day, but when the rain and the flood occur, the boars leave the nest.

Boar in Iran

Wild boar or wild boar in Iran is seen mostly in forest and grove and green areas in Gilan, Mazandaran, Gorgan, Khorasan and Azerbaijan, Kurdistan, Kermanshah, Hamedan, Lorestan, Khuzestan and Sistan and Baluchestan. Hogs sometimes hunt small animals like deer and feed on chickens and eggs. The boats of the Volga Delta and the rivers and lakes of Kazakhstan regularly catch fish like carp and word.

Reproduction of boar meat

In the cold regions of the hogs, they mate in the middle of winter, but they do so earlier in tropical regions. During the mating period, several males and several females come together (3 to 5) during the mating period, the boars are much less eaten than before and drink more water. Before giving birth, the mother nests her own dry and forage food. The pregnancy period of this animal is 4 months, which at the end of this period gives birth to 8-12 children. Children of 18 months of age and males are ready to mate a little earlier.

Hogweed and Trichin Cream

The Trichinella Cream is a tubular cream that can be transmitted to others through pork. Trachy larvae are usually found in the muscle tissue of animals such as pigs, hogs and mice. Mammals such as cats, dogs, foxes, pigs and hogs are also infected with the disease after eating meat from mice or other infected animals. Human beings may also suffer from pork or boar. In the Islamic countries not using pork, the outbreak is rare, but in Europe and South America, the prevalence of this disease is about 12% of the human population. Because it does not cook perfect meat or freeze meat. Horses are the most infected with Trichinella (even more than pigs) due to wildlife in wildlife, and therefore the consumption of boar is prohibited and not recommended.

Hog and tiger

Boar is one of the most important sources of tiger food in the areas where both of these animals are present. Tigers usually chase hunts and hunt down one of the sick or weak members. The tigers track hogs at longer distances than their other prey, but usually avoid clashes with adult male hogs. In many cases, boars have been injured by tigers for self-defense, which has led to their deaths.Hogwarts are solvent or forbidden

The pig is one of the animals that naturalists consider it to be a thick bunch of volcanoes, and they count "wild boar or pigs" and blue horses from this family. Eating pork has a lot of disadvantages, however, due to its apparent taste, if it is forbidden by God to eat the pigs for a Jewish people and forbade Muslims. It is lawful to recognize the variety of foods that have benefited the body and soul of man and satisfy his taste, and, on the other hand, prevents humans from eating harmful and harmful foods. The ban on unhealthy and hateful foods is one of the services of divine religions to humanity because, in the absence of the microbes being discovered and the effects of dirty foods on illness, it has been banned and this is a great service for human health. One of Animals whose consumption of meat is in the list of forbidden foods is pork and boar, which is referred to in the Qur'an as "Khal'shir".

Boar meat in Iran

In Iran, boar is more likely to be found in the swamps, and there is almost every swamp in the hog habitat. Also in southeastern Iran, especially in the oak forests of the Alborz and Zagros mountains. Although boars sometimes rise to wet areas in the summer, they are often seen at low elevations. In most areas, the hogs are found in densely populated areas, but in southern Iran, such as the Orgyan plain, they are seen in relatively open plains between the wild pistachio trees. A boar with a high fertility rate has a great prey to large carnivores in Iran, especially the Leopard. In the past, boar was a favorite of Iranian milk and a Mazandaran tiger. The hogs also benefit other animals by destroying trees in small areas of the forest. In the winter, they tunnel to find the roots, and they also provide food for other animals, such as pheasants and deer, by removing ice and snow cover. In the Alborz Mountains, you can sometimes see pheasants grown alongside the boars. Although the boars eat a lot of seeds of oak and oak trees, their balanced numbers lead to conservation of the forest in practice. Because the root of the soil plants has sunk the surface of the forest so that the plant material is integrated into the soil. Harmful insects come out to the trees and are eaten by other animals or die from cold. The hawkishness of boar in Islamic religion has made it difficult to hunt boar in Iran. Due to the destruction of its natural enemies such as leopard and bear, it has become a pest in most parts of Iran, and in contrast to most Iranian species, its population is increasing.

The cause of hog banish

The wisdom of boycott pork and boar can be considered as a prevention of losses associated with pork, but this health damage can only be raised as the philosophy and wisdom of this ruling, not its monopoly cause, and we still have to wait for new scientific discoveries in this regard. Therefore, the prohibitions and decrees of God have the wisdom and wisdom that we learn more by the progress of the sciences. In other words, the Qur'an points to some points that the medical sciences and the intellect of human beings have not discovered in Islam, an example of which is the boycott of pork and boar, with some of its harms and wisdom.

thanks to : گوشت گراز