FIVE STEP RECIPE OF PAV BHAJI BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Pav Bhaji is Spiced mashed mixed vegetables cooked on a griddle and served with pav lightly toasted in butter, chopped onions and lemon wedges.

PAV BHAJI RECIPE BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Ingredients for Pav Bhaji Recipe

• 4 Boiled and mashed Potatoes

• 4 chopped Tomatoes

• Cauliflower 1/4 small

• 2 Onions Chopped

• Ginger grated 1 inch piece

• 6-7 Garlic cloves

• 1 Green capsicum chopped

• 3-4 Green chilies chopped

• Fresh coriander leaves 1 tablespoon

• Green peas shelled ½ Bowl

• 2 Lemons / 1 tablespoon Vinegar

• Oil 3 tablespoons

• Grannycare Homemade Rock Salt to taste

• Grannycare Homemade Turmeric Powder 1 teaspoon

• Grannycare Homemade Red Chili Powder 2 teaspoon

• Grannycare Homemade Coriander Powder 1 tablespoon

• Butter 3 tablespoons

• 1 packet Pav

Step by step preparations of Pav Bhaji Recipe

Step 1

Heat oil in a pan, add chopped onions. Sauté till light brown. Add chopped green chillies, grated ginger and garlic clove paste. Stir-fry for a minute.

Step 2

Add chopped tomatoes and cook on medium heat for 5-6 minutes, stirring continuously. Add chopped capsicum, peas, grated cauliflower, mashed boiled potatoes and two cups of water.

Step 3

Bring it to a boil and simmer for ten minutes, pressing with the back of the spoon a few times, till all the vegetables are completely mashed. Add GHP_Red Chili powder, GHP_coriander Powder and GHP_Turmeric Powder. Cook on medium heat for 8-10 minutes, stirring continuously. Add Lemon juice / Vinegar and stir, and cooked for 2 minutes.

Step 4

Heat butter on non-stick pan. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.

Step 5

Garnish the bhaji with chopped coriander leaves and serve hot with pav accompanied with chopped onions. Serve hot!

THREE STEP RECIPE OF RAJMA MASALA BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Rajma masala; in this recipe boiled red kidney beans are cooked to perfection in an onion tomato masala flavored with aromatic grannycare homemade powdered and whole spices. The combination of this delicious curry with steamed rice is one of the most favorite food from North India.

RAJMA MASALA RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Rajma Masala Recipe

• Red kidney beans (rajma) soaked overnight 1 Bowl

• Onions finely chopped 2 medium

• Grannycare Rock Salt to taste

• Oil 3 tablespoons

• Bay leaves 2

• Ginger chopped 1 inch

• 4-5 Garlic chopped cloves

• Tomatoes pureed 3 medium

• Grannycare Homemade Coriander powder 1 tablespoon

• Grannycare Homemade Cumin powder 1 teaspoon

• Grannycare Homemade Red chili powder 1 teaspoons

• Grannycare Homemade Turmeric powder 1/2 teaspoon

• Grannycare Homemade Garam masala powder 1 teaspoon

Step-by-Step Preparation of Rajma Masala

Step 1

Pressure cook rajma with five cups of water and salt till totally cooked and soft. Heat oil in a deep non-stick pan. Add bay leaves and onion (you can grate the onion if you wish).

Step 2

Add ginger and garlic and continue to sauté till the mixture turns golden. Add tomato puree, mix and continue to cook. Add GHP_coriander powder, GHP_cumin powder, GHP_red chili powder, GHP_turmeric powder, pinch of sugar and cook till the oil leaves the masala.

Step 3

Add rajma along with the cooking liquour and mix. Adjust salt and add GHP_ garam masala powder. Lower the heat and simmer for about fifteen to twenty minutes on low heat. Serve hot with steamed rice. Serve hot!

THREE STEP RECIPE OF KADAI PANEER BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Kadai Paneer cooked in spicy kadai masala. Kadai Paneer is a mouthwatering dish made from paneer that is cooked in a spicy gravy made of onions, tomatoes, bell peppers & traditional grannycare homemade Indian spices.

KADAI PANEER RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Kadai Paneer Recipe

• · Paneer cut cubes : 300grams

• · Oil / ghee 3 tablespoons

• · 2 Bay leaf (optional )

• · 2 Cloves ( optional)

• · 2 Dried red chilies (optional)

• · 1 Onion sliced

• · 4 Tomatoes chopped

• · 2 Green Bell Pepper chopped

• · Ginger grated 1 inch

• · 5-6 Garlic clove paste

• · GHP_ Turmeric Powder ½ teaspoon

• · Grannycare Homemade Rock Salt to taste

• · Grannycare Homemade Coriander powder 1 tablespoon

• · Grannycare Homemade Red chili powder 1 teaspoon

• · Grannycare Homemade Black Pepper powder 1 teaspoon

• · Grannycare Homemade Garam Masala powder 1 teaspoon

Step-by-Step Preparation of Kadai Paneer

Step 1

Heat oil in a kadai; add bay leaves, cloves, dried red chilies, broken into two, and sauté for half a minute. Add onion and sauté for a while; add grated ginger and garlic clove paste and sauté for a 3-4 minutes Add chopped Green Bell Pepper and sauté for 1 minute.

Step 2

Add GHP_Turmeric Powder, GHP_coriander powder, GHP_ red chili powder, GHP_Black Pepper, GHP_Garam Masala and chopped tomatoes. Cook over medium heat for 5-7 minutes. Add paneer and rock salt and half a cup of water.

Step 3

Cook, covered, over low heat for five minutes. Serve hot!

FIVE STEP RECIPE OF BAINGAN KA BHARTA BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp parathas’. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavor that comes from charring the baingan is what makes this dish so amazing.

BAINGAN KA BHARTA RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Baingan Bharta Recipe

• · Brinjals 1 kilogram

• · Oil / Ghee 3 tablespoons

• · Cumin seeds 1 teaspoon

• · 3 Onions chopped

• · 5 Tomatoes chopped

• · Ginger 1 inch grated

• · 4-5 Garlic Cloves paste

• · 2 Green chilies chopped

• · Grannycare Homemade Coriander Powder 1 tablespoon

• · Grannycare Homemade Black Pepper Powder 1 teaspoon

• · Grannycare Homemade Red chili powder 2 teaspoons

• · Grannycare Homemade Rock Salt to taste

• · Fresh coriander leaves chopped 1 tablespoons

Step-by-Step Preparation of Baingan ka Bharta

Step 1

Roast washed brinjal over open flame until the skin scorches and starts peeling off and brinjal start to shrink.

Step 2

Remove skin and mash the pulp completely. Heat ghee in a Deep pan. Add mashed brinjal, half tablespoon GHP_ Coriander Powder, one-teaspoon GHP_Red chili powder and sauté for 3-4 minutes. Remove the mashed masala brinjal in bowl.

Step 3

Heat Ghee/Oil in a Same Pan. Add cumin seeds. Cook for half a minute and add onions and sauté until translucent. Add ginger grated, garlic cloves paste and green chilies and cook for a 2 minute. Add chopped tomatoes and remaining GHP_Red chili powder, GHP_ Coriander powder, GHP_Black Pepper powder and cook for seven to eight minutes over medium heat, stirring continuously.

Step 4

Add mashed masala brinjals and GHP_ Rock salt to taste and cook on medium heat for 6-7 minutes.

Step 5

Garnish with chopped coriander leaves and serve hot!

SIX STEP RECIPE OF SHAHI PANEER BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Shahi Paneer is the Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavored with aromatic spices the sauce is full of flavors from tomatoes, butter, and cashewnuts and cream.

SHAHI PANEER RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Shahi Paneer Recipe

• · Paneer (Cottage cheese) cut into cubes : 300 grams

• · Oil 2 tablespoons

• · Chopped Ginger( 1 inch ) & 3-4 Garlic Cloves

• · Onions finely chopped 2 medium

• · Cashewnuts 15-20

• · Tomatoes finely chopped 4 medium

• · Grannycare Homemade Red chilli powder 1 teaspoon

• · Grannycare Homemade Coriander powder 1 tablespoon

• · Grannycare Homemade Rock Salt to taste

• · Butter 2 tablespoons

• · Cream 1/2 cup + for garnishing

• · Kasoori methi powder 1 teaspoon

• · Grannycare Homemade Garam masala powder 1 teaspoon

• · Grannycare Homemade Rock Salt to taste

Step by step preparations of Shahi Paneer Recipe

Step 1

Heat oil in a non-stick kadai. Add onions, ginger, garlic cloves, cashewnuts, and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.

Step 2

Add GHP_red chilli powder, GHP_coriander powder, GHP_turmeric powder, GHP_rock salt and sauté.

Step 3

Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.

Step 4

Add butter, cover and cook on low heat for 10 minutes.

Step 5

Add cream and mix well. Add paneer, kasoori methi powder, GHP_ garam masala powder, and mix well.

Step 6

Transfer into a serving bowl, garnish with some cream and serve hot!

SIX STEP RECIPE OF SHAHI PANEER BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Shahi Paneer is the Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavored with aromatic spices the sauce is full of flavors from tomatoes, butter, and cashewnuts and cream.

SHAHI PANEER RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Shahi Paneer Recipe

· Paneer (Cottage cheese) cut into cubes : 300 grams

· Oil 2 tablespoons

· Chopped Ginger( 1 inch ) & 3-4 Garlic Cloves

· Onions finely chopped 2 medium

· Cashewnuts 15-20

· Tomatoes finely chopped 4 medium

· Grannycare Homemade Red chilli powder 1 teaspoon

· Grannycare Homemade Coriander powder 1 tablespoon

· Grannycare Homemade Rock Salt to taste

· Butter 2 tablespoons

· Cream 1/2 cup + for garnishing

· Kasoori methi powder 1 teaspoon

· Grannycare Homemade Garam masala powder 1 teaspoon

· Grannycare Homemade Rock Salt to taste

Step by step preparations of Shahi Paneer Recipe

Step 1

Heat oil in a non-stick kadai. Add onions, ginger, garlic cloves, cashewnuts, and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.

Step 2

Add GHP_red chilli powder, GHP_coriander powder, GHP_turmeric powder, GHP_rock salt and sauté.

Step 3

Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.

Step 4

Add butter, cover and cook on low heat for 10 minutes.

Step 5

Add cream and mix well. Add paneer, kasoori methi powder, GHP_ garam masala powder, and mix well.

Step 6

Transfer into a serving bowl, garnish with some cream and serve hot!

THREE STEP RECIPE OF STUFFED KARELA MASALEDAR BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Karela Masaledar; in this recipe fried karela are cooked to perfection in an onion tomato masala flavored with aromatic grannycare homemade powdered and whole spices. The combination of this delicious stuffed masaledar karela with hot chapatti is one of the most favorite food from North India.

Ingredients for Stuffed Karela Masaledar Recipe

• · Bitter Gourd 500 grams

• · 2 Onions chopped

• · 1 Tomato Chopped

• · 2 chopped Green chili

• · Graded Ginger 1 inch

• · 4-5 garlic clove paste

• · Grannycare Homemade Turmeric powder 1 teaspoon

• · Grannycare Homemade Coriander powder 2 tablespoons

• · Grannycare Homemade Red Chili Powder 1 teaspoon

• · Grannycare Homemade Rock Salt to taste

• · Oil 2 tablespoons

Step-by-Step Preparation of Stuffed Karela Masaledar

Step 1

Scrape the bitter gourd/karelas using peeler. Keep the scrapings. Slit the karelas. Remove the seeds and discard them. Apply salt and leave it for 1/2 hour. Wash them thoroughly.

Step 2

Add rock salt to the scrapings and leave it for 1/2 hour again. Wash in running water to remove excess salt and bitter taste. Heat oil in a pan. Add chopped onions and sauté for 2-3 minutes. Add chopped green chili, grated ginger and garlic clove paste; Cook for 1-2 minutes. Add chopped tomato and cook for 3-4 minutes.

Step 3

Add the GHP_turmeric powder, GHP_ coriander powder, GHP_Red Chili Powder and GHP_Rock Salt. Cook for another 5 -7 minutes. Stuff the karelas with this stuffing and fry in medium hot oil until dark brown. Cook covered for 5-6 minutes. Serve hot!

THREE STEP RECIPE OF MACARONI BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Macaroni dish – flavored with onion, garlic paste and a pizza-pasta sauce. Macaroni Recipe is simple and tastes yummy in no time of preparation. Indian Style Macaroni à You can make it as spicy as you wish and enjoy this awesome vegetable macaroni.

Ingredients for Macaroni Recipe

• • • · Macaroni boiled 1 bowl

    • · Oil / Butter 2 tablespoon

    • · 1 Chopped Green Capsicum

    • · 6-8 Garlic Cloves chopped

    • · 1 Onion chopped

    • · 1 tomato chopped

    • · Pizza-Pasta Sauce 3 tablespoons

    • · Grannycare Homemade Black Pepper Powder 2 teaspoon

    • · Fresh coriander leaves chopped 1 tablespoon

Step-by-Step Preparation of Macaroni

Step 1

Heat oil in a non-stick pan. Add chopped garlic cloves and sauté well. Add Chopped onion and sauté for 2-3 minutes. Add chopped capsicum and tomato; sauté for 2 minute.

Step 2

Add Pizza Pasta Sauce on low flame. Add macaroni and toss to mix.

Step 3

Add GHP_Black Pepper Powder and toss. Add chopped coriander and toss well. Let it get heated through on low flame. Serve hot! (Add grated cheese + corn optional)

FOUR STEP RECIPE OF HOT N SOUR SOUP BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Hot n Sour soup with vegetables gets spicy(hot) taste from the chili sauce and black pepper powder while sour taste from the vinegar. It is usually serve as an appetizer or starter before the main course meal.

HOT N SOUR SOUP RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Vegetable Hot and Sour Soup Recipe

• · 1 Carrots finely chopped

• · Bean sprouts 1/4 cup (optional)

• · 4-6 French Beans chopped (optional)

• · ¼ Fine chopped Cabbage

• · 2 Button mushrooms chopped(optional)

• · 1 Green capsicum chopped

• · 1 Spring onion greens finely chopped (Not too much leaves stalk )

• · 1 Hot n Sour Soup Rs 10 Sachet (Knorr or any company)

• · Oil 2 tablespoons

• · 4-5 Garlic cloves chopped

• · Ginger finely chopped 1-inch piece

• · Dark soy sauce 1 tablespoons

• · Grannycare Homemade Rock Salt to taste

• · Grannycare Homemade Black Pepper Powder 1 teaspoon

• · Vinegar 1 tablespoons

Step-by-Step Preparation of Hot n Sour Soup

Step 1

Heat oil in a deep pan. Add spring onion, chopped garlic cloves and chopped ginger and sauté for 2 minute. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2

Add chopped mushrooms, chopped green capsicum, Hot n Sour Soup Rs 10 Sachet. And continue to sauté for half minute.

Step 3

Add 3 cups of water and GHP_Rock Salt and GHP_Black Pepper Powder and cook till the soup thickens slightly (3-4 minutes)

Step 4

Add Soy sauce and vinegar and stir for 2 minutes. Pour into individual soup bowls. Garnish with spring onion greens and serve hot!

FOUR STEP RECIPE OF MATAR MUSHROOM MASALA BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Matar Mushroom masala; in this dish is not just tasty but also extremely healthy. Matar and mushrooms are both very nutritious and flavorful ingredients, plus when you cook them with onion tomato masala and powdered grannycare homemade spices great taste is guaranteed. I like eating matar mushroom masala with simple rotis or plain steamed rice.

MATAR MUSHROOM MASALA RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

• · Green peas 1 bowl

• · Mushrooms chopped 200 grams

• · Oil 2 tablespoons

• · 3-4 Green cardamoms (optional)

• · Cinnamon 1 inch stick (optional)

• · 2 Onions finely chopped

• · Tomato puree 1.5 cups

• · Ginger grated 1 inch

• · 6-7 Garlic clove paste

• · 3-4 Chopped Green Chilies

• · GHP_Red chili powder 2 teaspoon

• · GHP_coriander powder 1 tablespoon

• · GHP_Turmeric powder 1 teaspoon

• · GHP_Garam masala powder 1 teaspoon

• · Grannycare Homemade Rock Salt to taste

• · Freshly Chopped Coriander leafs 1 tablespoon

Step-by-Step Preparation of Matar Mushroom Masala

Step 1

Heat 1-tablespoon oil / ghee in a Deep pan or Kadai. Add green cardamom, cinnamon stick, onions and sauté until light golden brown. Add grated ginger, garlic paste, green chilies and sauté for half a minute.

Step 2

Add tomato puree, GHP_Red chili powder, GHP_coriander powder, GHP_Turmeric powder (Haldi), GHP_Garam masala powder and GHP_Rock salt and sauté for 2-3 minutes.

Step 3

Add green peas, mushrooms and sauté for 2 minutes and add 2 cup of water, bring the mixture to a boil.

Step 4

Cook on high heat for 8-10 minutes or until the green peas are fully cooked. Add fresh coriander chopped leafs and cook covered on low heat for 3-4 minutes. Serve hot!

FOUR STEP RECIPE OF BHINDI MASALA BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Bhindi masala; in this recipe freshly cut ladyfinger/Okra are cooked to perfection in an onion masala flavored with aromatic grannycare homemade powdered and whole spices. The combination of this delicious Masala Bhindi with Chapatti is one of the most favorite food from North India.

BHINDI MASALA RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Bhindi Masala Recipe

• Ladyfinger / Okra 500 grams

• 3 Onions Sliced (large)

• Grannycare Rock Salt to taste

• Oil 3 tablespoons

• Cumin Seeds ½ teaspoon

• 3-4 Green Chilies chopped

• 4-5 Garlic chopped cloves

• Grannycare Homemade Coriander powder 1 tablespoon

• Grannycare Homemade Red chili powder 1 teaspoons

• Grannycare Homemade Turmeric powder 1/2 teaspoon

• Grannycare Homemade Amchur(Dry Mango) powder 2 teaspoon or 1 Small Lemon

Step-by-Step Preparation of Bhindi Masala

Step 1

Wash and dry the Bhindi or wipe with a wet cloth. Cut both the ends and cut into one inches long pieces. Slit the pieces horizontally without cutting them into two.

Step 2

Heat the oil in a kadai / deep pan and add the cumin seeds and garlic cloves. When they change colour, add the onions and sauté till light golden. Add the green chilies and sauté for a minute on medium flame.

Step 3

Add the Bhindi and sprinkle the GHP_Red chili, GHP_coriander and GHP_Turmeric powders. Mix well. Cook covered over low heat stirring occasionally.

Step 4

Add the rock salt and amchur/lemon juice (1 teaspoon). When the Bhindi is almost cooked, increase the heat and cook for 2-3 minutes. Serve hot!