RECIPES
Allergen Free Chocolate Chip Cookie Experiment
Gluten-Free, Dairy-Free, Nut-Free & Vegan. Super Soft Chocolate Chip Cookies that cater to almost any dietary restriction!
American Buttercream
Sweet & tasty frosting with a confectionary-sugar base! Super simple and quick recipe that's perfect to decorate, pipe, and mask cakes with. Consistency can be easily manipulated for various uses.
DETAILS COMING SOON!
Swiss Meringue Buttercream
Velvety finish, ultra smooth, luscious frosting with an egg white base! Simple recipe that's perfect to add flavour to, or decorate, pipe, and mask cakes with.
DETAILS COMING SOON!
French Vanilla Cake
Classic vanilla cake recipe with a sweet undertone. Ideal for carved, tiered, slab, double barrel, or regular shaped cakes. Lovely fine texture and crumb while keeping structure that's easy to work with. Win Win!
DETAILS COMING SOON!
Chocolate Mocha Cake
Chocolate cake recipe with a hint of mocha flavour. Ideal for carved, tiered, slab, double barrel, or regular shaped cakes. Lovely fine texture and crumb while keeping structure that's easy to work with. Win Win!
DETAILS COMING SOON!
Blue Velvet Cake with Lemon Filling & Cream Cheese icing
Rich like Red Velvet, tangy like blueberry muffins, refreshing like citrus ... so YUMMY!
DETAILS COMING SOON!
White Raspberry Swirl Cake
A unique take on marble cake. Tangy and zesty ...an explosion of flavour and texture contrast in every bite!
DETAILS COMING SOON!
Banana Blackout Cake (Recipe credit to George Brown College Baking & Pastry Arts Program)
Dark Chocolate Sponge Cake with Chocolate Swiss Buttercream and an adapted moist Banana filling! Topped with Banana chips and gold dust for extra flare.
DETAILS COMING SOON!
Unicorn Rainbow Cake, Multilayered
Super fun pastel rainbow cake. French Vanilla base. Anytime's a good time to celebrate with this colour.
DETAILS COMING SOON!