Chicken and Cheese Wrap Triangles Recipe 

Ingredients: 2 chicken breasts, cut into small pieces 2 tsp paprika 2 tsp piri piri seasoning 1/2 tsp turmeric 1/2 tsp salt 3 tbsp olive oil 1 onion, finely chopped 1/2 red pepper, chopped 1/2 cup sweetcorn Fresh coriander or parsley, chopped (to taste) 165g Philadelphia cream cheese 5 large wraps, cut in half Grated cheese (for filling and topping) Flour and water mixture (as glue) For the salad: Lettuce Tomatoes Cucumber Red onion Sweetcorn Feta cheese Olive oil Oregano Instructions: Prepare the Chicken: Season the chicken pieces with paprika, piri piri seasoning, turmeric, and salt. Mix well. Cook the Chicken: Heat 3 tbsp of olive oil in a pan over medium heat. Add the chopped onion and fry until golden brown. Add the seasoned chicken to the pan and cook for about 5 minutes. Add Vegetables: Add the chopped red pepper and sweetcorn to the pan. Stir in plenty of fresh coriander or parsley. Cook for around 2 more minutes. Combine with Cream Cheese: Add the Philadelphia cream cheese to the pan. Stir until well combined and cook for an additional 2 minutes. Assemble the Wraps: Cut the large wraps in half. Place 2 tablespoons of the chicken mixture in the middle of each wrap half. Add some grated cheese on top of the chicken mixture. Spread the edges of the wrap with a flour and water mixture to act as glue. Fold the wrap from both sides to form a triangle. Bake: Place the triangles on a baking tray. Sprinkle more grated cheese on top. Bake in a preheated oven until the cheese melts and the wraps are golden brown. Prepare the Salad: Mix lettuce, tomatoes, cucumber, red onion, sweetcorn, and feta cheese in a bowl. Drizzle with olive oil and sprinkle with oregano. Serve: Serve the wrap triangles hot with the fresh salad on the side. Tips and Tricks: Seasoning Variations: Adjust the spices according to your taste. Add more piri piri seasoning for extra heat or more turmeric for a vibrant color. Vegetable Substitutions: Feel free to add or substitute vegetables like bell peppers, jalapeños, or even spinach for added flavor and nutrition. Make-Ahead: You can prepare the chicken mixture ahead of time and refrigerate it. This makes assembling the wraps quicker when you’re ready to bake. Glue Mixture: A simple mixture of flour and water acts as an effective glue to seal the wraps. Ensure the edges are well-sealed to prevent leaking. Baking Time: Keep an eye on the wraps while baking. They should be golden brown and the cheese melted, but not overcooked. Serving Suggestion: These wraps are great as appetizers, snacks, or even a main course when served with a salad. Frequently Asked Questions: Can I use a different type of cheese? Yes, you can use any melting cheese like cheddar, mozzarella, or even a spicy pepper jack. How do I store leftovers? Store any leftover wrap triangles in an airtight container in the refrigerator. Reheat in the oven or a microwave before serving. Can I make this recipe vegetarian? Yes, substitute the chicken with a plant-based protein like tofu, chickpeas, or a mix of your favorite vegetables. What other dipping sauces go well with these wraps? These wraps pair well with salsa, guacamole, sour cream, or even a spicy yogurt dip. Enjoy your delicious Chicken and Cheese Wrap Triangles with a refreshing side salad! #chicken #asmrsounds #delicious #lunchidea #chickenwrap