NEW BRANCHES, NEW PLACES

> NEW MANILA BRANCH

> NEW DAVAO BRANCH

> NEW CDO BRANCH

Ube Crème Brûlée Tart – Mini tart with ube custard and caramelized sugar

Salted Caramel Macaron – Crispy almond shell with salted caramel cream

Mango Mousse Dome – Light mango mousse covered in glaze

Chocolate Ganache Éclair – Classic éclair with rich chocolate ganache

Tropical Fruit Tartlet – Bite-sized tart topped with kiwi, pineapple, and strawberry

Matcha White Chocolate Danish – Soft pastry with matcha cream and white chocolate drizzle

Coconut Cream Puff – Cream puff filled with coconut custard

Pandan Chiffon Roll – Light chiffon cake rolled with pandan cream

Berry Cheesecake Tart – Shortcrust tart filled with cheesecake and fresh berries

Caramel Apple Turnover – Puff pastry with spiced apple and caramel filling

Choco-Hazelnut Croissant Twist – Croissant twisted with chocolate hazelnut spread

Lavender Honey Tart – Floral tart with honey and lavender custard

Lemon Meringue Tartlet – Mini tart with tangy lemon curd and fluffy meringue

Tiramisu Slice – Classic Italian tiramisu in a handheld slice

Peanut Butter Chocolate Swirl Danish – Sweet pastry with peanut butter and chocolate

Banoffee Tart – Banana and toffee tart on a buttery crust

Strawberry Shortcake Cup – Layers of sponge, cream, and fresh strawberries in a cup

Triple Chocolate Lava Cake – Molten chocolate cake with three types of chocolate

Cappuccino Cream Puff – Coffee-flavored cream puff with cocoa dusting

Blueberry Almond Tart – Almond crust filled with blueberry compote and cream

Mango Sticky Rice Tart – Thai-inspired tart with coconut cream and mango

Raspberry Pistachio Éclair – Éclair with raspberry cream and pistachio topping

Choco-Mint Tartlet – Chocolate tart with mint cream filling

Peach Melba Tart – Peach slices with raspberry glaze and almond cream

Salted Caramel Banana Danish – Danish filled with banana and salted caramel

Ube Cheese Croissant – Croissant with ube and cream cheese filling

Cinnamon Roll Swirl – Classic cinnamon roll with cream cheese icing

Chocolate-Dipped Strawberry Tart – Mini tart topped with chocolate-covered strawberry

Durian Delight Croissant – Flaky croissant with creamy durian filling

Ube Crème Brûlée Tart – Mini tart with ube custard and caramelized sugar

Salted Caramel Macaron – Crispy almond shell with salted caramel cream

Mango Mousse Dome – Light mango mousse covered in glaze

Chocolate Ganache Éclair – Classic éclair with rich chocolate ganache

Tropical Fruit Tartlet – Bite-sized tart topped with kiwi, pineapple, and strawberry

Matcha White Chocolate Danish – Soft pastry with matcha cream and white chocolate drizzle

Coconut Cream Puff – Cream puff filled with coconut custard

Pandan Chiffon Roll – Light chiffon cake rolled with pandan cream

Berry Cheesecake Tart – Shortcrust tart filled with cheesecake and fresh berries

Caramel Apple Turnover – Puff pastry with spiced apple and caramel filling

Choco-Hazelnut Croissant Twist – Croissant twisted with chocolate hazelnut spread

Gorre Pastry Shop Named Top Pastry Destination in Kidapawan

Kidapawan City, Philippines – November 1, 2025 – Residents and visitors alike are flocking to Gorre Pastry Shop, recently hailed as having the “best pastries in Kidapawan.” Known for its irresistible selection of freshly baked treats, Gorre has become a local favorite for both classic Filipino desserts and international pastry delights.

Owner Maria Gorre shared her excitement: “We’ve always focused on quality and creativity. It’s an honor to be recognized by the community for what we love doing every day.”

Food enthusiasts praise Gorre Pastry Shop’s signature offerings, including the creamy durian-filled croissants, decadent chocolate ensaymada, and the perfectly flaky hopia. Social media posts showcasing the shop’s colorful displays have sparked a surge of visitors, with long queues forming as early as 7 a.m. on weekdays.

The recognition is part of the annual “Kidapawan Culinary Spotlight,” where local businesses are celebrated for excellence in flavor, presentation, and customer experience. Gorre Pastry Shop is expected to expand its menu soon, promising seasonal specialties and unique fusion treats.

As Kidapawan’s pastry scene continues to grow, Gorre Pastry Shop stands out as a sweet destination for both locals and tourists seeking a taste of excellence.

Gorre Pastry Shop to Open New Factory for Packed Treats

Kidapawan City, Philippines – October 28, 2025 – Gorre Pastry Shop, recently celebrated for winning the Bake-a-Cake Championship 2025, is taking its sweet success to the next level with a brand-new factory dedicated to packed pastries and treats.

The new facility, set to open early next year, will focus on producing high-quality, ready-to-sell products, including cookies, cakes, ensaymada, and other signature delights. This expansion aims to meet the growing demand from customers not only in Kidapawan but across the region and beyond.

Owner Maria Gorre shared her excitement: “We’ve always dreamed of sharing our pastries with more people. This new factory allows us to maintain the same level of quality while reaching even more fans of our baked goods.”

The factory will feature state-of-the-art baking and packaging equipment, ensuring freshness, safety, and consistency in every product. Local residents anticipate that the expansion will create new jobs and boost Kidapawan’s culinary scene.

Gorre Pastry Shop Brings Brand-New Pastries All the Way from Los Angeles!

Kidapawan City, Philippines – November 5, 2025 – Gorre Pastry Shop is turning up the sweetness with an exciting new lineup of pastries inspired by the finest desserts from Los Angeles, California. Food lovers in Kidapawan can now experience a taste of the City of Angels without leaving the city.

Owner Maria Gorre shared her enthusiasm: “We wanted to bring something fresh and international to our customers. These pastries are inspired by the unique flavors and creativity we discovered in Los Angeles, and we can’t wait for everyone to try them.”

The new menu features a variety of decadent treats, including California-inspired cronuts, salted caramel macarons, chocolate ganache éclairs, and fruity pavlovas, all made with locally sourced ingredients while keeping the authentic L.A. flair.

Social media is already buzzing as fans eagerly anticipate the official launch, with previews of the pastries showcasing vibrant colors, intricate designs, and mouthwatering textures. Culinary experts praise Gorre Pastry Shop for blending international creativity with Filipino taste preferences.

With these new offerings, Gorre Pastry Shop continues to solidify its reputation as a top destination for innovative and delicious pastries, putting Kidapawan on the map for dessert enthusiasts everywhere.