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Gopal Special Kachori
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In the early 1990s, armed with a passion for cooking and a few family recipes, Ashok bhai decided to venture into the culinary world. With limited resources and an abundance of determination, he set up a small kachori stall on a bustling street corner in Vadodara. Despite its modest appearance, the aroma of freshly fried kachoris filled the air, drawing in curious passersby.
In the early 1990s, armed with a passion for cooking and a few family recipes, Ashok bhai decided to venture into the culinary world. With limited resources and an abundance of determination, he set up a small kachori stall on a bustling street corner in Vadodara. Despite its modest appearance, the aroma of freshly fried kachoris filled the air, drawing in curious passersby.
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