Goody Goody God Mp3 Download

"Goody Goody" is a 1936 popular song composed by Matty Malneck, with lyrics by Johnny Mercer.First recording of the song was by Ted Wallace and His Swing Kings (vocal refrain by male trio) [Bluebird, B-6252-B, 1936]. The song is referenced several times in the 1936 Kaufman and Hart play "You Can't Take It With You". Popular recordings in 1936 were by Benny Goodman and his Orchestra (with vocalist Helen Ward), Freddy Martin & His Orchestra (vocal by Terry Shand), and by Bob Crosby & His Orchestra.[1]

Frankie Lymon performed it live on television on several occasions, including twice in 1957 on The Ed Sullivan Show.[2] He also had a hit with his recording of the song in the United States, reaching #20 that year, as well as #24 in the UK. It was released as a recording with his group the Teenagers, but was, in fact, a solo recording.

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Purchased by Richard Gonzmart and the Columbia Restaurant Group in 2014, Goody Goody (TM) is an iconic Tampa brand specializing in all-day breakfast as well as burgers, sandwiches and pies. The original restaurant opened in 1925 and closed in 2005. Located in Hyde Park Village, serving breakfast, lunch and dinner daily. A second location is at Tampa International Airport, in Airside C, with Southwest and Spirit Airlines.

The hamburgers were good. In the past, we tried to find the best type of ground meat to use for burgers. We read every article we could find on choosing the best meat, grinding it ourselves, combining types of meat, salting, seasoning, frying, grilling, broiling, and then choosing condiments. We tried lots of the suggestions with varying degrees of success. We finally settled for half ground chuck and half ground sirloin, but we occasionally just use ground chuck. After trying various seasonings and seasoning combinations, we usually just use salt and pepper. However, rather than seasoning the individual patties, we season the all the meat before forming the patties.

I used to eat them rare or medium rare. I still love them that way but, unless I am grinding my own beef, I will cook them to medium. No mad cow disease for me, if I can help it. I did buy chuck roasts and grind the meat at home for a while, but it was such a pain to get the grinder out and wash all the pieces that I quit doing it. If I intended to do it myself I would buy a meat grinder instead of using the clumsy Kitchen Aid attachment to my mixer.

The Goody was a favorite spot for highschool sweethearts to grab a bite after a game or a movie. The ambience was casually elegant, a Tudor building not at all what one imagines nowadays for a restaurant with carhop service. It was truly unique.

Several years ago, our local newspaper had articles about local cooks and one of the articles featured a gentleman who also had fond memories of The Goody-Goody. He had experimented with various ingredients and finally arrived at his best recreation of the famous hamburger sauce. Naturally, I tried it and found it very close. I played with it some, subtracted this and addedthat, and now it is as close as I can get it to a 30-year-old memory.

If you want to try Goody-Goody sauce, prepare your favorite hamburger, fried, broiled, or grilled, butter and toast a good hamburger bun, add Goody sauce and a few dill pickle slices. (I sometimes use dill relish). You must plan ahead. The sauce needs at least 3 hours, mostly unattended, on the stove.

Combine all in a small but heavy saucepan. Cook low for 3-4 hours, stirring occasionally. The tomatoes will break up as they cook and will form a thick sauce. Makes enough for about 8 hamburgers.

Photo is from a June 28, 1992 Tribune article. tag_hash_110____________________________________ tag_hash_111____________________________tag_hash_112_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ as a waitress. She once served Col. Harland Sanders, the founder of Kentucky Fried Chicken. tag_hash_113_ "When I first came to work, the whole area was full of car dealers; it was an unbelievably busy place. In those days, curb service, or dining inone's car, was popular, in part because women dressed up in hats and gloves todine out, and when they weren't dressed up, they wanted to hide in theircar. People ate less during the meal itself, they used to come in andorder a hamburger, a cup of coffee and a piece of pie. Now, they order a doublehamburger basket, with fries and everything." --Yvonne In 1980, the Stayer family, who had owned Goody Goody since 1929, sold it to local accountant MikeWheeler. Wheeler then leased it for a few years to a Mr. Losurdo who began to make renovations. Unable to come up with the funds to complete his plans and keep the Goody Goody in operation, it reverted back to Mike, who closed it in May of 1984 to complete the repairs. Six months later, Yvonne decided it was her turn to run the show. She leased it from Mike and tag_hash_123________________________________________________________________________________________________________________________________________________________________________________________________________________________ From the 1940s to the 1960s, traffic would back up for a block or two waiting to get into the drive-in. In the late 40s, a hamburger was 40 cents. The Goody Goody ended drive-in service in May of 1984. Yvonne revealed the secret to the juicy Goody Goody burger: High quality ground beef in the ratio of 80/20 lean to fat, which she ordered specially ground from a Tampa butcher. An all-the-way burger consisted of 1/4 lb. ground beef cooked medium to medium well, served on a 4-inch, lightly toasted bun, sliced dill pickles, diced or sliced onions, and that Goody Goody special secret sauce, which consisted of, but wasn't limited to, tomato sauce, tomatoes, garlic, onions and sugar. Yvonne said that even if one had the exact recipe, it would be difficult to duplicate because of the long cooking time required. Yvonne took exclusive responsibility of making the sauce, and making the delicious homemade pies herself. Her pies (butterscotch, pineapple cream, traditional apple, French Apple, coconut cream, banana cream, pineapple cream, chocolate cream, pecan, lemon meringue, and seasonally, pumpkin) were just as famous, if not more famous, than the Goody Goody burger with special sauce. Goody Goody coconut cream and banana cream pies. Loraine Green contributed greatly to Goody Goody's longtime operation. She began working at Goody Goody even before Yvonne started in 1947, and continued there, except for a few periods away, until her retirement. When Yvonne decided to run the restaurant in the mid-1980s, Lorain was vital to its continued success. She was very popular with the GG customers, and much-appreciated by Carl Stayer. Lorain has since passed away. One of her favorite jokes was to ask customers if they saw her on Bonanza (Lorne Greene). Photo above and at right are screen captures from a 1989 short segment by Hampton Dunn on Pulse 13 news. Thewalls were covered with Goody Goody history.

Photo by TampaPix.com

See more Goody Goody nostalgia and read a detailed history of the Stayer years. Also see CREATIVE ON MAIN STREET'S documentary film "GOODY GOODY, PAST PRESENT AND FUTURE" on the COLUMBIA RESTAURANT GROUP'S YouTube channel!

GOODY GOODY REOPENING BY COLUMBIA RESTAURANT GROUP Oct. 20, 2014 - Richard Gonzmart of the Columbia Restaurant to Resurrect Goody Goody

Richard Gonzmart remembers going to the downtown Goody Goody as a kid with his grandfather for burgers, and picking up pies on the way to family parties. Born just a few blocks away, Gonzmart distinctly remembers the taste of those burgers, and the day the downtown Goody Goody restaurant closed nine years ago, he decided he wanted to revive it somehow. Now, he will. "My earliest memories were the Columbia and Goody Goody. It was a big deal to go sit in your car and the lady would come up and take your order and you'd eat inside the car and listen to the radio," said Gonzmart, the Columbia Restaurant Group's fourth generation co-owner and president, who opened the acclaimed Ulele earlier this year.

After nine years of off-and-on negotiations, Gonzmart purchased rights to the Goody Goody name from Michael Wheeler of Tampa, who had owned it since 1981. The deal also includes the recipe to the restaurant's famous "secret sauce" and some furniture, including the distinctive Goody Goody sign. Gonzmart is still considering Tampa locations, but he plans to open in 2015. His aim is somewhere close to the second and longest-lasting Goody Goody, which was on Florida Avenue, opened in 1930 and demolished in 2006. He is considering a second location at the airport but acknowledges details are still sketchy.

"It's a throwback to yesteryear when everything was good and people were happy, and there weren't any cell phones and people not talking," Gonzmart says, adding jokingly, "I learned so much from watching Andy of Mayberry." Regardless of the initial location, former owner Wheeler is pleased with the outcome. "When the property was sold back in 2005, we were terribly disappointed when the new owners wanted the business to vacate the premises immediately. But Richard Gonzmart's passion for reopening the Goody Goody and the detail he puts into all of his projects means that there will be new life for (it)." 2351a5e196