Bar centifolia

Ababu Juban

$50

Bar Centifolia, nestled in the historic Azabu-Juban neighborhood of Tokyo, is a cocktail bar that combines classic elegance with innovative mixology. The establishment, named after the centifolia rose, symbolizing the area's heritage, is the brainchild of Yuzo Komai, an acclaimed mixologist. His expertise is evident in the bar's meticulous cocktail creations, which include both timeless classics and inventive house specials. The bar's atmosphere is enriched by its artistic cocktail presentations, including a standout Mojito served with a creative twist. Check their instagram, it's so much fun!

Ishinohana

Shibuya

$50

Ishinohana, located in Shibuya, Tokyo, is recognized for its unique approach to cocktail creation. The bar's specialty lies in seasonal cocktails, crafted with an array of fresh fruits and vegetables. Shinobu Ishigaki, the owner, is known for his innovative and award-winning drinks, such as the Claudia (martini with pineapple juice and caramel syrup) and the Polar Star (aquavit, apple syrup, and lemon juice).  Ishinohana also boasts menus dedicated exclusively to mojitos and martinis, offering a wide array of choices for patrons. The attention to detail and high quality of the cocktails make it a notable spot for those looking to explore unique and finely crafted drinks.

Bar radio

Omotesando

$50

Bar Bar Radio, nestled in a quiet alley in Tokyo's Aoyama area, has been a beloved fixture since the 1970s, particularly among cocktail connoisseurs. The bar, distinct for its authentic ambiance, is led by Koji Ozaki, a revered figure in the bar industry with over four decades of experience. This establishment is celebrated for its expertly crafted classic cocktails and meticulous attention to detail. The interior of Bar Radio exudes sophistication, with every element reflecting Ozaki's stringent aesthetic standards. The experience here is about more than just drinking; it's about appreciating the art of cocktail making. 

Bar trench

Ebisu

$40

Bar Trench in Tokyo's Ebisu district is a unique and highly acclaimed bar, especially known for its absinthe and whiskey offerings. The bar has a distinct European vibe with its dark timber textures and dimmed interior, creating an ambiance that's both cozy and sophisticated. Bar Trench is helmed by the dapper head bartender, Rogerio Igarashi, who is known for his exciting compilation of drinks that include vintage libations as well as modern takes on popular classics. One of their notable drinks is the Uplifted Morning Glory, a potent mix of absinthe and Nikka whisky. The bar's emphasis on both traditional techniques and modern mixology, including the use of liquid nitrogen and foams, makes it a popular spot for both classic and innovative cocktails.

The bellwood

Shinsen

$40

The Bellwood in Tokyo is a unique and sophisticated bar that has quickly captivated both locals and international visitors. It stands out for its creative and upscale approach to cocktails and dining. The interior of The Bellwood, with its sepia-toned photos, wood relief, and stained glass, pays homage to Japan’s cocktail culture that blossomed a century ago. The drinks menu at The Bellwood is ingeniously structured around the flow of a traditional Japanese kaiseki meal, featuring categories like Grilled, Fermented, and Gohan/Rice. Signature cocktails include the Grilled Corn Bloody Mary and the Banana Sazerac made with barley shochu infused with brown rice. 

Trunk bar

Shibuya

$20

Trunk Hotel in Tokyo offers a unique and contemporary experience, appealing to those who appreciate modern design and a vibrant atmosphere. Known for its commitment to sustainability and social contribution, the hotel has gained a reputation as a stylish and eco-conscious destination.The hotel bar stands out for its lively and hip ambiance, drawing in both locals and visitors. It's a hotspot for craft cocktails and features trendy DJs, adding to the energetic vibe. The bar's creative drink offerings and vibrant social scene make it a popular choice for an entertaining night out.This place is def more open compared to the last two. In Trunk hotel, there is a famous yakitori place you can enjoy. Get some yakitori and move to the bar.

tokyo whisky library

Aoyama

$30

This bar features over 1,000 bottles of both domestic and imported whiskey. The whiskey menu, almost encyclopedic in scope, includes a special section dedicated to the Scotch Malt Whisky Society. For those preferring cocktails, there's a page of signature whiskey cocktails by Michito Kaneko, the 2015 World Class Club World Champion Bartender. 

Hamon

Omotesando

$20

Bar Hamon, situated in the Shibuya area of Tokyo, is an integral part of the city's vibrant nightlife scene. It boasts good cocktails and a beautiful interior. Surprisingly, it's not crowded, but what they offer is what I love about this amazing local bar. It's quite hard to find.

Inc cocktails

Shibuya

$20

INC Cocktails in Shibuya, Tokyo, is a unique bar that caters to audiophiles and liquor connoisseurs. They have impressive audio system, including an ALTEC pre-amp and power amp, making it a special destination for those who appreciate high-quality sound. The bar's large basement setting provides a spacious atmosphere for guests. If you love music, this is the place.

The top

Aoyama

$40

Bar The Top at The Aoyama Grand Hotel in Tokyo offers a sophisticated and upscale rooftop bar experience. Situated in the trendy Aoyama district, this bar is known for its luxurious ambiance, panoramic views of Tokyo's skyline, and an intimate terrace featuring comfortable lounges and soothing lights. The bar's menu includes a wide selection of original cocktails, seasonal drinks, carefully selected wines, champagne, and sake. It also offers Italian-inspired bar bites ranging from assorted cheeses and carpaccio to more filling dishes. 

BenFiddich

Shinjuku

$40

Bar BenFiddich in Tokyo offers a unique and personalized cocktail experience. The bar, known for its lack of a menu, specializes in creating tailor-made drinks based on the preferences of each customer. The head bartender, Hiroyasu Kayama, is renowned for his expertise in mixology, often using a variety of spices and handpicked ingredients to craft one-of-a-kind cocktails. For example, he has been known to prepare a special version of an Old Fashioned using a variety of spices and a unique grinding process, resulting in a highly regarded and memorable drink experience.

Wall

Omotesando

$30

Nestled in the heart of Omotesando, The Wall stands as a hidden gem amidst a bustling array of some of the most high-end fashion brands, including the likes of Sacai. This elusive spot may be challenging to locate, but I assure you that the effort is well worth it. Upon entering, you'll be instantly captivated by the bar's extraordinary interior design. While the drinks menu might appear simpler in comparison to other high-end bars, each beverage is crafted to perfection, offering a symphony of flavors that are sure to delight your palate. The Wall offers an experience that transcends the ordinary.