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Stories and Recipes from a Chinese-American Restaurant
by
Raymond Gen
Publication in process with Austin Macauley
raygen@gmail.com
Table of Contents
Chapter 2 - The Golden Hour Chinese Combination Dinner
Chapter 3 - The Golden Family Dinner
Chapter 4 - Restaurant Staff Meals
Chapter 5 - The Deluxe Family Dinner
Chapter 6 - Golden Hour Chinese Soups
Chapter 7 - Golden Hour American Dinners
Chapter 8 - A la Carte Dishes
Chapter 9 - The Sine Qua Non for Chinese-American Restaurants: Chow Mein & Fried Rice
Chapter 10 - Peasant Chinese Food
Chapter 11 - The Impossible Dream: Chinese Salads and Chinese Desserts
Chapter 12 - Turlock Farmers’ Market
Chapter 13 - Gung Hay Fat Choy! Chinese New Year
Chapter 14 - The Closing of the Golden Hour
Appendixes
Index of 155 Recipes
1969 Golden Hour Menu
circa 1985 Take-Out Menu
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