Us Gluten-Free Pure Oat Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Gluten-Free Pure Oat Market was valued at USD 1.2 Billion in 2022 and is projected to reach USD 2.5 Billion by 2030, growing at a CAGR of 10.3% from 2024 to 2030.
The US gluten-free pure oat market has witnessed significant growth in recent years, driven by the increasing awareness of gluten sensitivity, celiac disease, and the rise of gluten-free diets. Gluten-free oats have emerged as a nutritious and versatile alternative to traditional grains, offering a variety of health benefits. As consumers become more conscious of their dietary choices, the demand for gluten-free pure oats has surged, with a particular focus on ensuring that these oats are certified gluten-free and free from cross-contamination.
One of the key factors driving the market is the rising number of individuals diagnosed with gluten intolerance or celiac disease. According to recent studies, an estimated 1 in 133 Americans suffers from celiac disease, and a significant number of others follow gluten-free diets for health reasons. This has led to a growing need for gluten-free products, with oats becoming a popular choice for breakfast cereals, snacks, and baking ingredients.
The gluten-free pure oat market in the US is characterized by a diverse range of product offerings, including oat flakes, oat flour, and oat-based snacks. These products are not only gluten-free but are also packed with essential nutrients such as fiber, protein, and antioxidants, making them an attractive option for health-conscious consumers. Moreover, the rising popularity of plant-based diets has further boosted the demand for oat-based products, as oats are considered a sustainable and nutritious plant-based food source.
Key players in the market are increasingly focusing on providing certified gluten-free oats to meet the growing consumer demand for safe, high-quality products. These companies are also innovating with new product formulations, incorporating oats into a variety of gluten-free snack bars, cookies, and ready-to-eat meal options.
The market is also experiencing increased distribution through both online and offline channels. With more consumers shopping for gluten-free products online, e-commerce platforms have become an essential part of the purchasing process. Retailers are also expanding their gluten-free product offerings in supermarkets and health food stores, making it easier for consumers to find trusted brands that offer pure gluten-free oats.
Overall, the US gluten-free pure oat market is poised for continued growth, driven by changing consumer preferences and the increasing popularity of gluten-free and plant-based diets. As awareness about gluten-related health conditions continues to spread, the demand for safe, nutritious, and convenient gluten-free oat products is expected to rise steadily in the coming years. The market will continue to evolve with innovations and new products, offering greater variety and choices to meet the needs of health-conscious consumers.
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Glebe Farm Food Limited
Avena Foods Limited
Bob's Red Mill Natural Foods
Inc
Kinnusen Mylly Oy
Quaker Oats Company
Coeliac UK
Gluten Intolerance Group
Happy Tummies Pty Ltd
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Gluten-Free Pure Oat Market
Whole Oats
Rolled Oats
Instant Oats
Steel-Cut Oats
Flavored Oats
Households
Catering Services
Food Service Providers
Bakeries
Restaurants
Single-Serve Packs
Bulk Packages
Retail Packs
Eco-Friendly Packaging
Resealable Bags
Online Retailers
Supermarkets/Hypermarkets
Health Food Stores
Convenience Stores
Specialty Stores
High-Protein Options
Low-Calorie Options
Organic Oats
Fortified Oats (with vitamins and minerals)
High-Fiber Options
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Gluten-Free Pure Oat Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Gluten-Free Pure Oat Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Gluten-Free Pure Oat Market, By Type
6. Global Gluten-Free Pure Oat Market, By Application
7. Global Gluten-Free Pure Oat Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Gluten-Free Pure Oat Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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