According to TechSci Research report, the Global Guar Gum Market is projected to grow from USD 1.33 billion in 2025 to USD 1.99 billion by 2031, registering a CAGR of 6.95% during 2026–2031. Guar gum is a galactomannan polysaccharide extracted from guar beans and is widely used as a thickening, stabilizing, emulsifying, and binding agent across food, oil and gas, pharmaceuticals, cosmetics, mining, and paper applications.
The market is supported by strong industrial demand, particularly from hydraulic fracturing and processed food applications. According to the Agricultural and Processed Food Products Export Development Authority, India exported 417,691 metric tonnes of guar gum products during FY 2023–24, highlighting the country's importance in the global guar gum supply chain.
The Guar Gum Market Size is estimated at USD 1.33 billion in 2025 and is expected to reach USD 1.99 billion by 2031, expanding at a 6.95% CAGR from 2026 to 2031. The Food & Beverages segment is projected to be the fastest-growing segment, while Asia Pacific remains the largest regional market.
Guar gum's multifunctional properties and growing preference for natural ingredients are expected to support market expansion. However, fluctuations in guar bean supply and competition from synthetic substitutes remain important factors influencing the Guar Gum Market Forecast.
The oil and gas industry remains a major demand generator for industrial-grade guar gum. Its high-viscosity properties make it useful as a proppant transport agent during hydraulic fracturing, helping improve hydrocarbon recovery from shale formations.
According to Baker Hughes, the United States had 585 active drilling rigs in October 2024, indicating continued exploration activity and demand for oilfield chemicals. India's guar gum exports were also valued at approximately USD 541 million in FY 2023–24, highlighting the importance of the oil and gas application.
The growing processed food and beverage industry is another important growth driver for the Guar Gum Industry. Guar gum is used as a natural thickener, stabilizer, moisture-binding agent, and texture enhancer in bakery products, dairy products, frozen desserts, and other processed foods.
Increasing consumer preference for natural, clean-label, and gluten-free ingredients is encouraging manufacturers to use guar gum as an alternative to synthetic additives. Nestlé reported 7.2% organic growth in 2023, reflecting continued demand across processed food categories that support the consumption of functional ingredients.
Guar bean cultivation depends significantly on seasonal rainfall and climatic conditions, making the supply chain vulnerable to fluctuations. Inconsistent agricultural output can lead to changes in guar bean and guar gum prices, creating challenges for industrial buyers and manufacturers.
This volatility can affect long-term procurement planning and margins, particularly for applications that are highly sensitive to input costs.
The availability of alternatives such as xanthan gum creates competitive pressure for guar gum manufacturers. Synthetic and alternative thickening agents can offer more predictable availability and pricing, encouraging some end users to diversify their formulations.
According to the Agricultural and Processed Food Products Export Development Authority, India's guar gum export value reached approximately USD 542 million in FY 2023–24, demonstrating the commercial importance of the product while also highlighting the impact of supply and pricing dynamics.
The development of guar gum-based biodegradable packaging and bioplastics is emerging as an important market trend. Guar gum's film-forming properties enable researchers and manufacturers to develop compostable materials with potential barrier properties against oxygen and moisture.
According to the International Journal of Biological Macromolecules, December 2024, guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion achieved an elongation at break of 135.12%, demonstrating the potential of guar-based materials for flexible packaging applications.
The expansion of premium and natural pet food is creating new opportunities for guar gum. The growing pet humanization trend is encouraging consumers to seek clean-label formulations, increasing demand for natural thickeners, stabilizers, and binders.
According to the American Pet Products Association, U.S. pet food and treat sales reached USD 65.8 billion in 2024, indicating the scale of the premium pet nutrition market and its potential demand for functional natural ingredients.
The Food & Beverages segment is the fastest-growing segment of the Global Guar Gum Market. Its growth is supported by increasing demand for natural and clean-label ingredients and the extensive use of guar gum in bakery, dairy, frozen desserts, beverages, and other processed food products.
Guar gum offers effective thickening and stabilizing properties while remaining cost-effective for manufacturers. Its recognition as Generally Recognized As Safe (GRAS) by the U.S. FDA further supports its use across food formulations.
Asia Pacific dominates the Global Guar Gum Market, supported by significant guar production and processing capabilities in India and Pakistan. The region provides favorable climatic conditions for guar bean cultivation and has an established supply chain serving international food and industrial markets.
India plays a particularly important role in global guar gum exports, supported by established processing infrastructure and export networks. Growing industrialization, food processing activity, and demand for natural ingredients are expected to maintain Asia Pacific's leading position.
In September 2025, CoryPro Ingredients signed a strategic agreement with Mexican guar gum producer Polymerals to establish a processing facility in Torreón, Mexico. The facility is intended to produce high-value guar protein concentrates and isolates from guar gum production byproducts.
In March 2025, Syensqo marked the tenth anniversary of its Sustainable Guar Initiative (SGI). Developed with TechnoServe and Hindustan Gum & Chemicals, the program focuses on responsible guar sourcing, climate-smart farming practices, and farmer empowerment in Rajasthan.
In March 2025, Hindustan Gum & Chemicals Ltd. (HGCL) launched Ankurayam, a biodegradable bio-absorbent agricultural input designed to improve soil conditioning, nutrient efficiency, and farm productivity.
In May 2024, Ashland showcased Styleze es-forza, a nature-derived and biodegradable styling ingredient based on an 83% natural guar derivative. The product is designed for gel and cream formulations and supports styling durability under high-humidity conditions.
The Guar Gum Market is segmented by Function, Application, Grade, and Region.
By Function, the market includes Stabilizer & Emulsifier, Thickening & Gelling Agent, Binder, Friction Reducer, and Others. By Application, it covers Food & Beverages, Mining & Explosives, Oil & Gas, Paper Manufacturing, Pharmaceuticals & Cosmetics, and Others.
By Grade, the market is categorized into Food-Grade, Pharmaceutical-Grade, and Industrial-Grade. Geographically, it covers North America, Europe, Asia Pacific, South America, and Middle East & Africa, with country-level analysis across major markets.
The competitive landscape of the Global Guar Gum Market includes established manufacturers and suppliers competing through product development, sustainable sourcing, processing capabilities, application expansion, and supply-chain development.
Companies are increasingly focusing on value-added guar derivatives, sustainable sourcing, biodegradable applications, and specialized formulations to address changing requirements across food, oil and gas, pharmaceutical, cosmetic, and industrial markets.
The major companies operating in the Global Guar Gum Market include Vikas WSP Limited, Hindustan Gum & Chemicals Ltd., India Glycols Limited, Lucid Colloids Ltd., Cargill, Inc., Ashland Inc., Supreme Gums Pvt. Ltd., Rama Gum Industries Ltd., Jai Bharat Gum & Chemicals Ltd., and Neelkanth Polymers.
These companies participate across different stages of guar gum processing and commercialization, serving applications ranging from food and beverages to oilfield chemicals, pharmaceuticals, cosmetics, and industrial formulations.
The Guar Gum Market is expected to maintain steady growth through 2031 as demand increases for natural, multifunctional, and sustainable ingredients. Food and beverage applications are likely to remain a major growth area, while oil and gas continues to provide substantial industrial demand.
Emerging applications in biodegradable packaging, bioplastics, premium pet food, personal care, and sustainable agricultural solutions could further diversify market opportunities. At the same time, manufacturers will need to manage raw material volatility and competition from alternative hydrocolloids.
The Global Guar Gum Market was valued at approximately USD 1.33 billion in 2025.
Asia Pacific is the dominant region in the Global Guar Gum Market, supported by major guar cultivation and processing capabilities in India and Pakistan.
The Food & Beverages segment is the fastest-growing segment, driven by increasing demand for natural, clean-label, and functional food ingredients.
The Global Guar Gum Market is projected to grow at a 6.95% CAGR during 2026–2031, reaching approximately USD 1.99 billion by 2031.