Global Food Journey

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Global Food Journey

Macadamia nuts are native to eastern Australia, especially Queensland and northern New South Wales. Revered for their buttery texture and rich, subtle sweetness, macadamias are considered one of the world’s most luxurious nuts. Indigenous Australians have consumed them for thousands of years, calling them by names such as "kindal kindal" or "boombera." Today, Australia is the largest producer of macadamias globally.

These nuts are incredibly versatile—enjoyed raw, roasted, or incorporated into everything from desserts and savory dishes to oils and spreads. Macadamias are not only delicious but also nutrient-dense, offering healthy fats, fiber, and antioxidants. Whether sprinkled over salads, blended into pesto, or baked into cookies, they bring richness and crunch to any dish.

White Chocolate Macadamia Nut Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups plain flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 cup chopped roasted macadamia nuts

Instructions:

Preheat oven:
- Preheat to 180°C (350°F). Line a baking tray with parchment paper.
Cream butter and sugars:
- In a large bowl, cream butter and sugars until light. Add eggs and vanilla; beat until combined.
Add dry ingredients:
- Mix in flour, baking soda, and salt. Fold in chocolate chips and macadamias.
Bake:
- Scoop dough onto tray. Bake for 10–12 minutes or until edges are golden. Let cool.

❓ FAQs – Macadamia Nuts

Q: Are macadamias good for you?
A: Yes. They’re high in monounsaturated fats, which support heart health, and contain essential minerals like magnesium.

Q: Can I use raw macadamias in baking?
A: Yes, but roasting them first enhances flavor and adds crunch.

Q: Can I freeze macadamia nuts?
A: Absolutely. Store them in an airtight bag in the freezer to maintain freshness.

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