Lactic Starter Culture Market size is estimated to be USD 1.2 Billion in 2024 and is expected to reach USD 2.5 Billion by 2033 at a CAGR of 8.9% from 2026 to 2033.
In 2022, the global lactic starter culture market was valued at approximately USD 1.5 billion and is projected to reach USD 2.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.5% during the forecast period. Europe led the market, with a valuation of USD 388.9 million in 2021, and is anticipated to grow to USD 541.7 million by 2027, registering a CAGR of 5.7%. North Americas market was valued at approximately USD 300 million in 2023, with an expected CAGR of 6.5%. The Asia Pacific region is experiencing the highest growth, with a market size of around USD 200 million in 2023 and a projected CAGR of 8.5%, driven by increasing urbanization and demand for fermented dairy products. Opportunities in the lactic starter culture market are expanding due to the rising demand for probiotic rich and fermented dairy products, particularly in emerging economies. Technological advancements in food processing and a growing preference for functional foods are further propelling market growth. The Asia Pacific region, in particular, presents significant potential, with increasing consumer awareness and adoption of fermented foods contributing to the markets expansion.
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DSM Food Specialties
New England Cheesemaking Supply Company
DuPont Danisco
Chr. Hansen
Bioprox pure culture
MOFN ALCE Group
Soyuzsnab
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Lactic Starter Culture Market
Mesophilic Starter Cultures
Thermophilic Starter Cultures
Probiotic Cultures
Non-Dairy Starter Cultures
Freeze-Dried
Liquid
Granular
Dairy Products
Yogurt
Cheese
Milk
Food and Beverage Industry
Pharmaceuticals
Research and Development Laboratories
Online Retail
Offline Retail
Specialty Stores
Supermarkets/Hypermarkets
Health Stores
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Lactic Starter Culture Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Lactic Starter Culture Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Lactic Starter Culture Market, By Type
6. Global Lactic Starter Culture Market, By Application
7. Global Lactic Starter Culture Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Lactic Starter Culture Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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