Plant-Based Diet Market size was valued at USD 74.2 Billion in 2024 and is projected to reach USD 162.2 Billion by 2033, exhibiting a CAGR of 9.5% from 2026 to 2033.
The European plant-based diet market has witnessed significant growth in recent years as more consumers shift towards sustainable, health-conscious, and eco-friendly lifestyles. As environmental concerns and health issues continue to rise, the demand for plant-based foods has expanded across multiple sectors. This trend is not just limited to consumers but has extended its influence to various industries, including food manufacturing, retail, and hospitality.
The plant-based diet market in Europe has seen a surge in popularity due to increased awareness of the environmental impact of animal agriculture and the health benefits associated with plant-based eating. According to recent reports, plant-based food sales in Europe are expected to surpass 7 billion euros by 2025, driven by both increased consumer interest and the rise of plant-based innovations.
From the food manufacturing perspective, the plant-based diet market has become a lucrative opportunity, as many companies are reformulating their products to include plant-based alternatives. Leading food manufacturers are developing plant-based meat, dairy substitutes, and ready-to-eat meals that meet growing consumer demands. With rising sales in products such as plant-based burgers, milk, cheese, and ice cream, these manufacturers have become key players in the market.
The retail industry is also adapting to this dietary shift by offering a wide variety of plant-based options in supermarkets and health food stores. Chains like Tesco and Carrefour have significantly increased the shelf space allocated to plant-based products to meet consumer demands. Moreover, restaurants and cafes are incorporating plant-based meals into their menus, capitalizing on the growing trend among flexitarians and vegans alike.
One industry that benefits greatly from the rise of plant-based diets is the agriculture sector. As demand increases for plant-based ingredients like soy, peas, oats, and chickpeas, farmers are adapting their farming practices to cater to this demand. Sustainable agriculture methods are becoming more widely adopted, ensuring that the production of plant-based foods aligns with environmental goals.
In addition to the food industry, the plant-based diet market has also seen traction in beauty, wellness, and healthcare products. Natural plant-based ingredients are being incorporated into skincare products, vitamins, and supplements. The health benefits of plant-based foods, such as lower cholesterol levels, reduced risks of heart disease, and better weight management, have further boosted interest from the healthcare sector.
Overall, the European plant-based diet market continues to expand, driven by consumer preference for healthier and more sustainable food options. As industries like food manufacturing, retail, and agriculture work together to meet growing demand, this market will likely see even greater advancements in plant-based innovations in the coming years. The future of plant-based products looks promising, with a diverse range of applications across various sectors, from food to beauty products, demonstrating the wide-reaching influence of this dietary shift.
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The Archer Daniels Midland Company
Glanbia
Cargill
Danone S.A.
DowDuPont
Kerry
Ingredion
Tate & Lyle
Royal DSM
Parmalat (Lactalis)
Barilla
Unilever
Kioene S.P.A.
Granarolo
Amy’s Kitchen
Beyond Meat
Daiya Foods
Inc. (Otsuka)
Tofutti Brands
Inc.
VITASOY International Holdings Ltd.
Freedom Foods Group Ltd.
Blue Diamond Growers Inc.
The Hain Celestial Group Inc.
The WhiteWave Foods Company
Sanitarium Health & Wellbeing Company
Sunopta Inc.
DÖHLER GmbH
Triballat Noyal
Burcon Nutrascience Corporation
The Scoular Company
Field Roast
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Europe region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Plant-Based Diet Market
Vegetarian Diet
Vegan Diet
Raw Plant-Based Diet
Flexitarian Diet
Plant-Based Beverages
Plant-Based Dairy Alternatives
Plant-Based Meat Alternatives
Plant-Based Snacks
Plant-Based Frozen Foods
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Individual Consumers
Food Service Providers
Retailers
Food Industry
Beverage Industry
Personal Care & Cosmetics
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
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1. Introduction of the Europe Plant-Based Diet Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Market Size And Trends
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Plant-Based Diet Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Plant-Based Diet Market, By Type
6. Europe Plant-Based Diet Market, By Application
7. Europe Plant-Based Diet Market, By Geography
Europe
8. Europe Plant-Based Diet Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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