Roasted Ackee & Tomato Tart

with basil hollandaise

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Garden Baby Mixed Greens

with sweet & spicy

Heart of Palm Orange Dressing

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Coconut Chicken Supreme

With Mango –Ginger Sauce

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Passion Fruit Crème Brule

Jackfruit and Pancetta Risotto

Kernels of Jack Fruit marinated in aged rum

and cooked slowly with bacon and Arborio rice

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Freshly sliced Vine Ripened Tomatoes

Fresh mozzarella, basil oil and fresh cracked black pepper

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Colossus Shrimp

One pound of huge Shrimps served

with a garlic herb butter and Scotch Bonnet Salsa

with a hot salad of farmed vegetables

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Key Lime Pie

Caribbean Blue Crab Cakes

served with Jerked Mayonnaise

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Spaghetti Aglio-e-Olio

Al dente pasta tossed with Extra Virgin Olive Oil

roasted garlic, vine ripened tomato and grilled pepper

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Pan Seared Sea Scallops

with Cashew Vanilla bean Couscous

and curried Mango sauce

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Double Chocolate Mousse

with Tropical Compote

Chilled Gazpacho

With parmesan croutons and 25 year old Balsamic

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Oxtail Ravioli

Served bed of Bean Ragout

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Roasted Ocean Grouper

With Fennel slaw

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Warm Chocolate Bread Pudding

With Aged Appleton Rum Sauce

Table Side Spicy Caesar Salad

with marinated anchovy, boiled egg, garlic crouton

Reggiano Parmesan cheese

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Sliced Certified Angus 8oz Strip-loin Steak

With Green Peppercorn Sauce

served over home grown Arugula with shaved

Parmigiano-Reggiano

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Bananas Foster

Flambé with Aged Rum and served with

Scotch Bonnet Ice Cream

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Caribbean Petit Fours

Cold Selection

Romaine Lettuce with Heart of Palm,

Cherry Tomatoes & Sea Grape Dressing

Coconut Kokonda with Lime and Scotch Bonnet Pepper

Caribbean Cole Slaw

Green Banana Salad with Cannabis Sativa Dressing

Hot Selection

Baked cornbread in foil with tomato Tapenade

Pimento Grill Caribbean Fish

Fire Roasted Chicken Skewers

Grilled Hot Franks with Reggae Relish

Salted Baked Potatoes

Grilled Thyme Flavored Vegetable Skewer

Coconut Escaillion Rice

Grilled Corn with Herb Butter

Dessert

Grilled Pineapple Wedges soaked in 25 year old Rum

Torched Honey Dipped Marshmallow with

Sugar Cinnamon Banana Skewers

Hand Pick Coconut Fruit Salad with Lime Sorbet

Warm Sweet Potato Pone

Hot Jamaican Cocoa