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Meet the chef
Meet the chef
Golam Iftekhar
A passionate and experienced individual with a diverse background in business, management and culinary arts. A successful owner and operator of “GL Grill,” a burger and kebab shop in Newcastle, NSW, Australia since 2012. A qualified cook with a Diploma in Commercial Cookery and a TRA Assessment. A holder of two master’s degrees in business administration and accounting from reputable universities. Experienced Cook with a background in preparing a wide range of dishes across various hospitality venues in Sydney from 2004 to 2012. Skilled in working in fast-paced commercial kitchens while upholding the highest standards of hygiene, food safety, and quality.
A passionate and experienced individual with a diverse background in business, management and culinary arts. A successful owner and operator of “GL Grill,” a burger and kebab shop in Newcastle, NSW, Australia since 2012. A qualified cook with a Diploma in Commercial Cookery and a TRA Assessment. A holder of two master’s degrees in business administration and accounting from reputable universities. Experienced Cook with a background in preparing a wide range of dishes across various hospitality venues in Sydney from 2004 to 2012. Skilled in working in fast-paced commercial kitchens while upholding the highest standards of hygiene, food safety, and quality.
Behind every great meal is a chef who cooks with heart.
At GL Grill, we don’t just serve meals—we serve moments made with love.
At GL Grill, we don’t just serve meals—we serve moments made with love.
Golam cooks with care, grills with passion, and serves with pride.
Golam cooks with care, grills with passion, and serves with pride.
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