Discover Your Perfect Menu
At Glenda’s Creole Kitchen, we’ve been serving up soulful Southern flavor for over 23 years — and every dish is made with love, tradition, and a touch of Louisiana magic. Whether you’re planning a wedding, family reunion, business lunch, or community gathering, we’ve got the perfect menu to make your event unforgettable.
Choose from our carefully crafted menu selections below — each one is packed with flavor, designed to please a crowd, and served with a side of Southern hospitality.
Let us help you bring people together, one delicious plate at a time.
Tender brisket served with savory rice dressing, candied yams, and creamy green bean casserole.
Slow-cooked brisket paired with rich chicken pasta and seasoned green beans.
Homestyle turkey roll or roast with your choice of rice dressing or cornbread dressing, served with warm, buttery cornbread.
A Southern-style platter featuring your choice of chicken salad sandwich or roast beef, ham, or turkey—accompanied by savory meatballs, jambalaya or pasta, classic deviled eggs, and crispy chicken wings.
Creamy crawfish fettuccine served with crispy fried catfish or shrimp and perfectly seasoned chicken wings.
A comfort-filled combination of hearty gumbo, pasta, golden fried drumettes, fresh fruit trays, a vegetable tray, and classic potato salad.
Juicy grilled ribeye or T-bone steak served with loaded potatoes, smothered green beans, and a crisp Caesar salad.
Traditional Louisiana-style crawfish étouffée over rice, paired with crispy fried catfish and buttery corn.
Oven-baked chicken with flavorful rice dressing, sweet baked beans, and creamy potato salad.
A bold Southern spread of jambalaya, green beans, your choice of grilled or baked chicken, pork chops or ribs, and sweet corn.
A soulful breakfast of crispy bacon, juicy sausage, fluffy waffles, creamy shrimp and grits, and fresh eggs.
Tasso and shrimp pasta in a rich, savory sauce, paired with baked chicken, seasoned green beans, and a fresh Caesar salad.