2 lbs. (approx.) Brussel Sprouts - cut off ends & cut in half
½ lb. chopped raw Bacon
Olive Oil
Maple Syrup
Salt & Pepper
Stove top-
In heated skillet, add a brussel spouts and bacon and drizzle very slightly with olive oil. Season with a little salt & pepper and stir fry on low heat until brussel sprouts are softened. Drizzle maple syrup to your "sweetness". Serve hot.
Oven-
Preheat oven to 425ºF degrees. Place brussel sprouts & bacon on baking sheet. Drizzle lightly with olive oil. Season with salt & pepper. Drizzle with maple syrup. Stir to mix and coat sprouts. Bake for about 45 minutes or until sprouts are softened. Serve hot.
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