Try Our Delicious Pork Curry Recipe

This lip-smacking Pork Curry is made with pork cooked in aromatic spices. It’s healthy, easy to make and loaded with classic flavors. Perfect dish for a comforting dinner. This is a very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg.

This Pork Curry near me is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita.

Ingredients

· 1 cup water

· 1 tablespoon dried minced onion

· 1 cube chicken bouillon

· ½ teaspoon garlic powder

· ¼ teaspoon dried rosemary

· ¼ teaspoon dried thyme

· ¼ teaspoon salt

· 3 tablespoons coconut oil

· 2 tablespoon Pork Curry powder

· ½ teaspoon ground red pepper or more to taste

· 1 pound pork tenderloin, cut into strips

· 2 ½ tablespoons all-purpose flour

· ¼ cup natural peanut butter

Step 1

Preheat oven to 350 degrees F

Step 2

Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme and salt in a microwave safe bowl for 1 minute in the microwave, let stand unit onion is rehydrated and bouillon is dissolved.

Step 3

Heat coconut oil, Pork Curry powder and ground red pepper in a large oven proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, let it be for 5 to 6 minutes.

Step 4

Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork. Cook and stir until slices cook through 2 to 3 minutes more.

Step 5

Stir bouillon mixture, coconut milk and peanut butter into pork mixture, bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven. Cook Pork Curry in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid and rest pork for 10 minutes to allow sauce to thicken.

Finally, garnish with more coriander leaves and serve warm with rice, parathas, etc. A super easy recipe for Pork Curry to make a comforting dinner.