¥2900 WAGYU STEAK(和牛牛排)
¥1100 WAGYU SUSHI (2pieces) (和牛壽司)
¥5500 SUKIYAKI(2 person) 壽喜燒
¥2500 WAGYU IKURA RICE BOWL 和牛和鮭魚子蓋飯
¥3500 SHABU-SHABU (火鍋)
¥1800 STEAK (豬排)
¥950 RAFUTEI (沖繩式東坡肉)
OKINAWA CHIKEN(沖繩雞肉)
¥1400 CHIKEN STEAK 雞排
¥1200 TACO-RICE 墨西哥飯
¥950 OYAKODON 親子蓋飯
¥600 NAMEROU
$500 TUNA FRIES
¥700 SEA GRAPES
¥700 MOZUKU
¥500 POTATO SALAD WITH OKINAWA CHIKEN
¥500 ORIGINAL PEANUTS TOFU
¥700 OKINAWA SHALLOT
¥500 GRATED CARROT STIR-FRIED
¥500 GOYA
¥500 EDAMAME
¥500 OKINAWA YUM KUROKETTA
¥500 MOZUKU TEMPRA
¥600 FRENCH FRIES
¥900 GOYA CHAMPRU
¥900 FU CHAMPRU
¥950 SOMEN CHAMPRU
¥950 OKINAWA RAMEN
¥1000 SPRICY FRIED NOODLE
¥650 ORION BEER
¥600 SAPPORO BEER
¥700 ORION THE PREMIUM
¥950 FRESH PINEAPPLE SOUR
¥650 LEMON SOUR
¥600 TROPICAL SOUR(MANGO,GUAVA, PASSION FRUITS )
¥1200 YAMAZAKI
¥1200 HAKUSHU
¥600 HABU-BALL(SNAKE SAKE)
Awamori (泡盛, Okinawan: アームイ, 'āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice,[1] and is not a direct product of brewing (like sake) but of distillation (like shōchū). The majority of awamori made today uses indica rice imported from Thailand, as the local production is largely insufficient to meet domestic demand, which has risen considerably in recent years
By Wikipedia