Tteokbokki (떡볶이):

Ingredients

• Rice cakes (tteok)

• Fish cakes

• Cabbage

• Scallions

• Onion

• Garlic

• Gochujang (red pepper paste)

• Soy sauce

• Sugar

• Sesame oil

Recipe

• Boil rice cakes until they become soft and chewy. Drain and set aside.

• In a pot, sauté sliced fish cakes, cabbage, and sliced onions until slightly softened.

• Add garlic, gochujang, soy sauce, and sugar, and stir to coat the ingredients.

• Pour in water and bring to a simmer.

• Add the rice cakes and continue simmering until the sauce thickens and the rice cakes are coated.

• Drizzle sesame oil and garnish with sliced scallions before serving.