Kimchi Jjigae (김치찌개):

Ingredients

• Kimchi

• Tofu

• Pork (optional)

• Onion

• Garlic

• Scallions

• Korean red pepper flakes

• Soy sauce

• Sesame oil

• Water

Recipe

• Heat a pot and sauté sliced pork (if using) until browned.

• Add chopped onions and garlic, and stir until fragrant.

• Pour in water and bring to a simmer.

• Add chopped kimchi and tofu cubes, and season with soy sauce, Korean red pepper flakes, and sesame oil.

• Simmer until the flavors meld together and the kimchi softens.

• Garnish with sliced scallions before serving.