Bulgogi (불고기):

Ingredients

• Thinly sliced beef (ribeye or sirloin)

• Soy sauce

• Sugar

• Pear (or apple) puree

• Garlic

• Sesame oil

• Sesame seeds

• Scallions

Recipe

• Marinate thinly sliced beef in a mixture of soy sauce, sugar, pear (or apple) puree, minced garlic, and sesame oil for at least an hour.

• Stir-fry the marinated beef in a hot pan until cooked and slightly caramelized.

• Garnish with sesame seeds and sliced scallions.

• Serve the bulgogi over rice or in lettuce wraps.