Bibimbap (비빔밥)

Ingredients

• Cooked rice

• Assorted vegetables (carrots, spinach, bean sprouts, mushrooms, zucchini)

• Beef (or tofu)

• Eggs

• Sesame oil

• Gochujang (red pepper paste)

• Sesame seeds

Recipe

• Cook the rice according to package instructions and set aside.

• Sauté or stir-fry assorted vegetables separately until cooked but still slightly crisp.

• If using beef, thinly slice it and marinate with soy sauce, sesame oil, and garlic. Cook until done.

• Fry eggs sunny-side-up or to your preference.

• To assemble, place the cooked rice in a bowl, arrange the vegetables, beef (or tofu), and egg on top.

• Add a dollop of gochujang and drizzle sesame oil over the ingredients.

• Sprinkle sesame seeds on top and mix everything together before eating.