The global cocoa market remains one of the most vital segments within the food-and-beverage sector. According to the latest research from Global Growth Insights, the market is projected to reach USD 17.06 billion by 2034, growing at a CAGR of 2.3% from its 2024 base of USD 13.59 billion. :contentReference[oaicite:0]{index=0}
Industry players driving growth and transformation include:
Barry Callebaut
Cargill
Nestlé
FUJI OIL
Mars
Hershey
Puratos
Olam
Cémoi
ECOM
Guan Chong
Mondelez
Touton
These companies are featured in the competitive landscape of the report published by Global Growth Insights. :contentReference[oaicite:1]{index=1}
The market breakdown by type covers three core categories:
Cocoa Liquor – the ground mass of cocoa nibs used in chocolate production.
Cocoa Butter – the fat extracted from cocoa beans, widely used in confectionery and cosmetics.
Cocoa Powder – the defatted cocoa solids used in beverages, bakery, and other applications.
This segmentation is central to the report’s analysis of type-wise revenue and growth dynamics. :contentReference[oaicite:2]{index=2}
The key application segments addressed in the report include:
Confectionery – the largest user of cocoa ingredients in chocolate bars, filled chocolates, and other sweets.
Food & Beverage – includes cocoa-based beverages, bakery & dessert applications and functional cocoa ingredients.
Cosmetics – uses cocoa butter and other derivatives in skincare and personal-care formulations.
Others – covers niche uses such as nutraceuticals, industrial ingredients, and specialty applications beyond the main three.
The report indicates a growing share for non‐traditional applications (cosmetics & others) thanks to the versatility of cocoa derivatives. :contentReference[oaicite:3]{index=3}
The global report by Global Growth Insights identifies region-wise dynamics as follows:
North America & Europe: Together they account for more than 50% of market activity in terms of processing and consumption. :contentReference[oaicite:4]{index=4}
Asia Pacific, Middle East & Africa: These regions are witnessing faster growth, particularly driven by emerging economies increasing cocoa consumption. :contentReference[oaicite:5]{index=5}
Production Focus: Over 70% of global cocoa bean production comes from West African nations, with Côte d’Ivoire and Ghana together accounting for more than 60% of output. :contentReference[oaicite:6]{index=6}
For businesses targeting global outreach, focusing on growth in Asia Pacific and tracking production risks in West Africa are both critical.
To explore comprehensive data tables, segmentation charts, and company profiles, you can request the sample via the free PDF at Global Growth Insights – Cocoa Market Sample Report.
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The cocoa market is steady yet evolving. With major companies like Barry Callebaut, Cargill, Nestlé, Mars, Hershey, Puratos, Olam, Cémoi, ECOM, Guan Chong, Mondelez, FUJI OIL and Touton leading the charge, segmentation by type (liquor, butter, powder) and application (confectionery, food & beverage, cosmetics, others) frames a comprehensive industry view. Regionally, the dominance of Western Europe and North America remains strong while Asia Pacific and emerging regions accelerate growth. The detailed insights from Global Growth Insights provide a valuable reference basis for content, outreach and backlink strategy.
Explore the full spectrum of market data and forecast insight on the official site: GlobalGrowthInsights.com.
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