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About the Study
About the Study
This website provides access to participant information and survey links for a PhD research study at University College Dublin, conducted as part of the GFreeIE project: “Gluten-free innovation for novel, sustainable food systems: From farm gate to consumer plate.”
This website provides access to participant information and survey links for a PhD research study at University College Dublin, conducted as part of the GFreeIE project: “Gluten-free innovation for novel, sustainable food systems: From farm gate to consumer plate.”
The study explores the social sustainability of a prospective Irish faba bean-based gluten-free food system. It focuses on understanding the views and experiences of key stakeholder groups, including consumers, farmers/growers, workers, value chain actors, and community or policy stakeholders.
The study explores the social sustainability of a prospective Irish faba bean-based gluten-free food system. It focuses on understanding the views and experiences of key stakeholder groups, including consumers, farmers/growers, workers, value chain actors, and community or policy stakeholders.
Participation is voluntary. Before taking part in any survey, please read the relevant Participant Information Leaflet, which explains the purpose of the study, what participation involves, your rights as a participant, and how your data will be used.
Participation is voluntary. Before taking part in any survey, please read the relevant Participant Information Leaflet, which explains the purpose of the study, what participation involves, your rights as a participant, and how your data will be used.
Study Information and Participant Documents
Study Information and Participant Documents
Before deciding whether to take part, please read the relevant Participant Information Leaflet. These documents explain the purpose of the study, what participation involves, who can take part, your rights as a participant, how your data will be used, and who to contact if you have any questions.
Before deciding whether to take part, please read the relevant Participant Information Leaflet. These documents explain the purpose of the study, what participation involves, who can take part, your rights as a participant, how your data will be used, and who to contact if you have any questions.
You can access the study documents here:
You can access the study documents here:
Participant Information Leaflets:
Participant Information Leaflets:
Please read the leaflet that matches the survey or activity you are interested in before continuing.
Please read the leaflet that matches the survey or activity you are interested in before continuing.
Please select the survey that best describes your role or experience.
Please select the survey that best describes your role or experience.
Each survey is designed for a specific stakeholder group within the gluten-free food system.
Each survey is designed for a specific stakeholder group within the gluten-free food system.
OPEN SURVEYS
OPEN SURVEYS
Choose the Relevant Survey
Choose the Relevant Survey
Please select the survey that best applies to you.
Please select the survey that best applies to you.
Consumer Survey
Consumer Survey
For adults living in Ireland who buy, consume, or are interested in gluten-free foods, including people with coeliac disease, gluten sensitivity, gluten intolerance, or those purchasing gluten-free foods for themselves or others.
For adults living in Ireland who buy, consume, or are interested in gluten-free foods, including people with coeliac disease, gluten sensitivity, gluten intolerance, or those purchasing gluten-free foods for themselves or others.
Farmer / Grower Survey
Farmer / Grower Survey
For farmers, growers, or agricultural stakeholders in Ireland with experience or interest in crop production, diversification, pulses, legumes, or faba beans.
For farmers, growers, or agricultural stakeholders in Ireland with experience or interest in crop production, diversification, pulses, legumes, or faba beans.
Worker Survey
Worker Survey
For employees, workers, and staff involved in food production, processing, manufacturing, retail, hospitality, catering, logistics, or other roles connected to the gluten-free food system.
For employees, workers, and staff involved in food production, processing, manufacturing, retail, hospitality, catering, logistics, or other roles connected to the gluten-free food system.
Value Chain / Industry Stakeholder Survey
Value Chain / Industry Stakeholder Survey
For business owners, managers, industry representatives, processors, manufacturers, retailers, distributors, supply chain actors, and other stakeholders involved in the development, production, marketing, or distribution of gluten-free foods or plant-based ingredients.
For business owners, managers, industry representatives, processors, manufacturers, retailers, distributors, supply chain actors, and other stakeholders involved in the development, production, marketing, or distribution of gluten-free foods or plant-based ingredients.
Community / Policy Stakeholder Survey
Community / Policy Stakeholder Survey
For stakeholders working in policy, community organisations, advisory services, education, health, sustainability, rural development, or food system governance.
For stakeholders working in policy, community organisations, advisory services, education, health, sustainability, rural development, or food system governance.
Participation is voluntary. Please read the relevant Participant Information Leaflet before completing the survey that applies to you.
Participation is voluntary. Please read the relevant Participant Information Leaflet before completing the survey that applies to you.
Future Participation Opportunities
Future Participation Opportunities
Additional research activities, including interviews, focus groups, workshops, and stakeholder engagement sessions, may take place during later stages of the study.
Additional research activities, including interviews, focus groups, workshops, and stakeholder engagement sessions, may take place during later stages of the study.
If you would like to be contacted about future participation opportunities, please register your interest below.
If you would like to be contacted about future participation opportunities, please register your interest below.
This study has received ethical approval from UCD
Gluten-free innovation for novel, sustainable food systems: From farm gate to consumer plate
This research has received funding from the Department of Agriculture, Food and the Marine under grant agreement number 2023RP919
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