George's Donuts

The time we close varies daily, depending on how busy we are and how much each customer buys. We try our best to estimate how many donuts will hold us until noon without leaving any leftovers, but we never know for sure. Some days we are extremely busy, and people buy multiple dozens - leaving us to close early. Other days, we make more than people want, and wind up staying open into the afternoon until customers stop coming in. 

Of course! In fact, we recommend that everyone call in advance to place an order and ensure they get the donuts they want. If you want any of the specialties (fritters, cinnamon rolls, croissants) in particular, I would highly suggest calling the night before, as they sell quickly when we open. 

There is no telling what the best time to come in is, but our first rush seems to come in consistently every day between 7:00 and 7:30. Some days the rush comes and goes, and other days it lasts hours.

We do not sell gluten-free donuts as we only have one kitchen in the back for frying. To be gluten-free, we would need a separate kitchen to avoid cross-contamination from the large amount of flour we use. 

A batch takes approximately 3 hours to make, and if we made a new batch when the donuts started running low, they wouldn't come out until late. By then, our crowd will have died down, and the donuts will not sell.