Geography Field Project On Farming In Zambia Pdf Download !NEW!

The Oxford team comprised two second year undergraduates, Alice Jardine and Chris Edmunds, who were generously supported by Royal Geographical Society awards and the Keble Association and two new graduates from our BA programme, Charlie Knight and Kitty Attwood. Both Charlie and Kitty have just started their DPhils. Joining them in the field were DRYCAB project postdoc, Dr Callum Munday, Dr Sebastian Engelstaedter, Prof Richard Washington, project PI and Dr Emma Howard. Emma's DPhil, completed in SoGE in 2019, underpinned the DRYCAB project theory and was awarded the prestigious Royal Meteorological Society Malcolm Walker prize. Meanwhile, back in Oxford, Dr Neil Hart and DPhil student Sophie Harbord, provided real-time weather forecast and climate model analysis, some of which was produced by our project partners at the Met Office. This team also joined forces with several third year undergraduates whose dissertations are aligned with DRYCAB.

Climate change is expected to impose a considerable burden on the southern African region as it is one of two land-based areas of the planet where large-scale drying is projected to occur in future decades. A lot of the early summer drying is expected to result from the late onset of the rains after the six month long dry season. However much of what we know depends entirely on models rather than observations. The point of the fieldwork was to sharpen our understanding of what the atmosphere really does.

Geography Field Project On Farming In Zambia Pdf Download

Download 🔥 https://cinurl.com/2y4NYj 🔥

As leaders in our field, GoEco provides expert volunteer and internship opportunities for students of Geography and Environmental Science. These projects provide students with real-world experience in a hands-on, interactive learning environment. Participants can also strengthen their resume, gain new perspectives in the field, and build their professional network with other passionate young people. Students and faculty have the option to join these projects individually, or arrange custom group expeditions with the help of our placement specialists.

This year, TNC launched a new project called Promoting Regenerative and No-burn Agriculture, or PRANA for short. It is funded by a grant from the Bezos Earth Fund. PRANA expands on HARIT by educating farmers on a multitude of new farming tools that can help regenerate soil health, and is also working to promote the diversification of crop production in an attempt to move away from intensive rice production that places strain on groundwater resources and affects soil health.

He started farming with a cattle-drawn plow, and now he sows with machinery. Sardar, 80 years old, owns 0.7 acres of farmland that give him a modest harvest. Even though his field is not large, he appreciates the importance of scientific farming methods and uses a Happy Seeder that he rents from another farmer. In fact, he has been one of the biggest proponents in his village of technologies that reduce field burning.

As an agricultural engineer, you will seek to improve current farming methods, designing new equipment and machinery using computer aided technology (CAD). You will also use data from the weather and GPS to advise farmers and businesses on land use, assessing the impact of the current processes on crops and the surrounding environment. In this role you may also get to supervise agricultural construction projects.

For instance, there is a 24-year old Chewa mother of three with a grade-seven education and is polygamously married, but manages her farming responsibilities alone. Although the husband who stays in another section of the village is a successful farmer, she stated that her father gave her the two small maize fields, which she cultivates, after she got married. She owns a plough, one harrow and a scotch-cart plus ten animals.

An essential feature of the MDP program is a summer field practicum. This practicum creates a structured opportunity for field-based learning within ongoing development projects. Students can undertake this field practicum with international partners or with local projects situated in the Southwest/borderlands region.

The primary goal of PEMS-funded interventions is to show a measurable reduction in human trafficking within the specific countries and geographic areas, industries, or populations where PEMS programs operate. There is often a lack of established evidence on what types of programs work best to reduce specific forms of human trafficking, coupled with uncertain estimates about how many individuals might be experiencing trafficking within a given population. PEMS projects conduct baseline quantitative and qualitative research at the beginning of a project to inform program design, understand the trafficking context, and contribute to the growing field of rigorous prevalence research on human trafficking. After programming has concluded, PEMS projects assess the outcomes of interventions to build the evidence base of what activities effectively reduce human trafficking around the world.

Women working in sustainable agriculture come from numerous backgrounds, ranging from academia to labour.[85] From 1978-2007, in the United States, the number of women farm operators has tripled.[79] In 2007, women operated 14 percent of farms, compared to five percent in 1978. Much of the growth is due to women farming outside of the "male dominated field of conventional agriculture".[79]

There are a plethora of methods and techniques that are employed when practicing ecological farming, all having their own unique benefits and implementations that lead to more sustainable agriculture. Crop genetic diversity is one method that is used to reduce the risks associated with monoculture crops, which can be susceptible to a changing climate.[139] This form of biodiversity causes crops to be more resilient, increasing food security and enhancing the productivity of the field on a long-term scale.[139] The use of biodigestors is another method which converts organic waste into a combustible gas, which can provide several benefits to an ecological farm: it can be used as a fuel source, fertilizer for crops and fish ponds, and serves as a method for removing wastes that are rich in organic matter.[140] Because biodigestors can be used as fertilizer, it reduces the amount of industrial fertilizers that are needed to sustain the yields of the farm. Another technique used is aquaculture integration, which combines fish farming with agricultural farming, using the wastes from animals and crops and diverting them towards the fish farms to be used up instead of being leeched into the environment.[141] Mud from the fish ponds can also be used to fertilize crops.[141]

The challenge for ecological farming science is to be able to achieve a mainstream productive food system that is sustainable or even regenerative. To enter the field of ecological farming, location relative to the consumer, can reduce the food miles factor to help minimise damage to the biosphere by combustion engine emissions involved in current food transportation.

Food security and food sovereignty is a global issue, and it is my dream to work in the field of agriculture with the lenses of food justice and food freedom to drive communities towards these liberations. I continue to make art in the respect of food issues and present the work in gallery to open these important conversations about food. But beyond that, this internship gave me the first step of taking this work global. Because of the experience, I have already been accepted onto another research project teaching school children about food sovereignty and how to start gardens in Costa Rica.

Research Statement: My research centers on the study of human-environment interactions through the fields of geography and ecology. Specific areas of interest include community based natural resource management, people and parks, human dimensions of wildlife conservation, human-wildlife conflict, and coupled human and wildlife systems. My geographic focus is southern Africa with an emphasis on Zambia and Mozambique. I use participatory methods in the field combined with quantitative analysis in the lab to better understand these complex coupled human and natural systems with the joint goals of conserving wildlife and improving livelihoods.

My research looks at how and why NGO-led reforestation projects affect rural livelihoods, forest use, and tree and orchid diversity in cloud forests in the Andes of Northwest Ecuador. Over the last two decades, local and international NGOs have initiated several community restoration projects in this region, largely to protect the high levels of endemism and biodiversity found there. In May and June 2010, I used the Theo Hills award to visit seven farming communities in this region where farmers are reforesting land on either community reserves or private land. In these communities I ran focus groups and interviewed farmers to learn more about past and present forest use, reforestation techniques, and farming practices. During this time I stayed with farming families, worked with local field assistants, and learned a great deal simply through informal interactions with people in the community.

I used the information from this preliminary field trip to refine my research questions and methods to suit the region and individual communities. In addition, during this visit I established contacts with local research institutions and herbariums, local researchers, and future field assistants. I will return to each of these communities in 2011 to conduct household surveys, measure forest diversity in restored and natural forests, and study forest cover change in the region using remote sensing. Ultimately, I hope my research will add nuance to some common oversimplifications about forest restoration. I also hope it will help guide community forest restoration efforts in two ways: by helping people prioritize when to use tree planting to restore forests instead of natural regeneration; and by looking at how reforestation affects local people, so that the negative impacts can be minimized and the positive elements emphasized in future restoration projects. e24fc04721