$10/kg Ground Beef (regular)

$15/kg Ground Beef (lean) 

$12/kg Chuck Roast

$20/kg Sirloin Steak 

$30/kg Ribeye Steak

$40/kg Tenderloin (Filet Mignon)

$25/kg T-Bone Steak

$15/kg Brisket 

$18/kg Short Ribs

$10/kg Oxtail

$8/kg Ground Pork 

$10/kg Pork Chops

$12/kg Pork Loin Roast

$15/kg Pork Belly

$10/kg Spare Ribs

$18/kg Bacon

$10/kg Ham (various cuts)

$12/kg Pork Sausage

$18/kg Ground Lamb 

$25/kg Lamb Chops

$20/kg Leg of Lamb

$18/kg Lamb Shoulder

$35/kg Rack of Lamb 

$6/kg Whole Chicken

$12/kg Chicken Breast (boneless, skinless)

$8/kg Chicken Thigh

$10/kg Chicken Wings

$8/kg Turkey (whole)

$15/kg Sausages (various types)

$5/kg Offal (liver, kidneys, etc.)

$2/kg Bones (for broth)